Photo of: My Pound Cake

My Pound Cake

Submitted by: Arvilla 
This cake is absolutely delicious. Don't over-mix. I even use cold ingredients. Batter looks like smooth whipped butter. This recipe was given to me by a co-worker. If you like it just call it your 'My Pound Cake'. 

Photo of: Yellow Pound Cake

Yellow Pound Cake

Submitted by: Carol 
Pound cakes do not need icing, and always taste great either way. 

Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 

Photo of: Pound Cake III

Pound Cake III

Submitted by: Bonnie 
I use this recipe all the time for weddings, and people love it! 

Photo of: Brown Sugar Pound Cake I

Brown Sugar Pound Cake I

Submitted by: Arvilla 
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake. 

Photo of: Cream Cheese Pound Cake I

Cream Cheese Pound Cake I

Submitted by: Polly Stewart 
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe. 

Photo of: Chocolate Pound Cake II

Chocolate Pound Cake II

Submitted by: Mary Ann 
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain. 

Photo of: Buttermilk Pound Cake I

Buttermilk Pound Cake I

Submitted by: Becky 
Moist and tangy pound cake. 

Photo of: Richest Ever Chocolate Pound Cake

Richest Ever Chocolate Pound Cake

Submitted by: Carol 
This cake is dense, dark and delicious. 

Photo of: Best Chocolate Pound Cake

Best Chocolate Pound Cake

Submitted by: Mary Ann 
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk! 
 
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