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Marble Squares II

By: Beth S.  
"Combining sour cream and chocolate, how can you go wrong?"

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (9)

Rate/Review | 117 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 30 cookies
 

Ingredients

  • 1/2 cup margarine
  • 3/4 cup water
  • 3 tablespoons unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup white sugar

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. In a medium saucepan over medium-high heat, combine margarine, water and cocoa. Bring to a boil, and remove from heat. Combine the flour and 2 cups sugar; stir into the cocoa mixture until well blended, then stir in the eggs, sour cream, baking soda and salt. Spread evenly into the prepared pan.
  3. In a small bowl, beat the cream cheese and 1/3 cup sugar until smooth. Spoon the cream cheese mixture over the batter in the pan. Swirl with a knife for a marbled effect. Sprinkle with chocolate chips.
  4. Bake for 25 to 30 minutes in the preheated oven, until brownies start to pull away from the sides. Cool and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 8.6g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by Caroline 
I'm rating my mom's version 5 stars. It differs in three ways: you use 1 1/2 oz unsweetened... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2003 by MARIATHERESA 
It's impossible to swirl the thick mixture of cream cheese and sugar. Maybe I didn't let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2005 by LillysMom Supporting Member (Click to learn more about Supporting Membership)
This was GREAT!! You MUST use an electric mixer for this recipe. You need to take the time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by IVANDIEPART 
Who was daring enough to rate this recipe 1*? It surely is quite tangy, but what would you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by Greenowl 
This recipe, although a lot more time consuming then some other dessert recipes is my absolute... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Breann Dolliver 
I have to say that I was very disappointed. These are not brownies...it is a cake. The... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2006 by TequilaGirl 
Brownies are my curse, I can never get them right. This recipe sounded interesting but didn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by SolitaryFairy 
I wasn't super impressed with these brownies. I thought they weren't chocolatey enough for our... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2004 by DAVNAT 
Super moist and the spots of chocolate with cream cheese are so yummy! Make sure you get the... MORE

 
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