Reviewed: Nov. 22, 2009

Simple, quick and delicious. Used milk chocolate chips in instead of semisweet because was what I had on hand.

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jmsfla2002

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Reviewed: Jun. 27, 2009

This is my absolute favorite go-to recipe for potlucks! I never have any to bring back, and they are really excellent! Thanks for such a great recipe!

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wishiwasabarbie2

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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Reviewed: Feb. 28, 2009

Very good and easy to make.

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SweetToothTiff

Cooking Level: Intermediate

Home Town: Winsted, Connecticut, USA

Living In: Uhrichsville, Ohio, USA

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Reviewed: Feb. 1, 2009

I altered this recipe a bit for health purposes. I used Bob's Red Mill Whole Wheat Pastry Flour, lessened the white sugar to 2/3 cup and added 1 tsp of baking powder. I also waited 6 minutes to swirl the chips. They were a hit at our Superbowl 2009 dinner party.

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Kathy from Connecticut

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Reviewed: Dec. 16, 2008

These are fantastic! I've had it saved to my recipe box forever, and just realized that I never comment on it. I've made them at least 5 or 6 times and they are always perfect. They don't last long around here!

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Stace

Cooking Level: Intermediate

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Reviewed: Dec. 6, 2008

very very good!

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Darlene

Cooking Level: Intermediate

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Reviewed: Sep. 23, 2008

These were good, but not great. I thought they were WAY too brown-sugary - the dough was almost caramelized. I also had a lot of trouble getting the chocolate chips to melt.

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sammiann226

Cooking Level: Beginning

Living In: Seattle, Washington, USA

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Reviewed: Sep. 20, 2008

I thought this recipe turned out pretty good. The bars were a hit with my friends. :) On suggestion from the other reviewers, I used less (only 1/2 cup) of butter. This resulted in a less "bubbly" or "squishy" bar. Unlike other reviewers, I thought 3 minutes was plenty of time for the chocolate chips to melt. My advice is to check on them at 3 minutes. Poke a chip with a butter knife. If it's soft, it should marbleize just fine. If not, give it a little more time - not too much, or the bars will set. Also, I decided to sprinkle a 1/2 cup pecans over the bars after 10 minutes of baking because I like pecans in chocolate chip cookies. Finally, I lightly covered the pan with foil during the last three minutes of cook time because I noticed that the surface of the bars was cooking faster than the center. The bars turned out great. As you can see in the picture I posted, they look pretty too. :)

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Hellbound 17 1/2

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Reviewed: Jul. 27, 2008

I was not impressed with these. Ten minutes was too long for me to wait to swirl the chips because it was already setting. I found these rather dry. I'm giving them three stars though because maybe I did something wrong along the way. The taste itself wasn't bad--they were just a little too dry for my liking.

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AlexisSweet

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Reviewed: Feb. 17, 2008

I have rediscovered this recipe, SOOO yummy. I used to make these when I was a kid, so this is a delicious memory of cooking for my brothers, now my family loves them, too. I use more chocolate chips- probably 1 3/4 cups- for a fudgy cookie. Also bake for 10 min. before attempting to marble them. I underbake them slightly for a soft, fudgy cookie.

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KYcooky

Cooking Level: Expert

Home Town: Millersburg, Ohio, USA

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Reviewed: Nov. 19, 2007

very easy to make, cook 10 mins before adding chips, maybe i might have added more chips!! my hubby loved them!

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KIRSTENLIV

Cooking Level: Expert

Home Town: Hayward, Wisconsin, USA

Living In: High Springs, Florida, USA

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Reviewed: Oct. 24, 2007

These were delicious. I was a little concerned when I pulled them out of the oven because the center was really jiggly, but once they cooled down they were the texture I expected. They were very easy to make (I did wait 10 minutes before swirling the chips in like the other reviewer advised) and my kids loved them (okay, I did too!). Just make sure you have plenty of milk in the house...they're really rich!

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THEMOMO

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Reviewed: Jul. 31, 2007

I needed a quick, delicious dessert/snack for a party and stumbled upon this recipe, and oh my goodness it is amazing. It was a huge hit at the party and since then everytime I need to make something I always make this and it is always a smash. They are so good and people are constanly complimenting me or asking how to make them. I give out this recipe all the time and best of all its very easy. Hope everyone enjoys this recipe as much as everyone I make it for does. Well off to my husbands softball game where I made two batches to give to the players and fans. Enjoy, I always do.

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CJ

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Reviewed: Jan. 23, 2007

I feel there may be an error in this recipe, in the amount of butter that it calls for. I too followed the recipe perfectly and my result was also very squishy and mushy. I had to double the baking time to get it to firm up a bit. As someone suggested, I baked it 10 minutes and then swirled the chocolate chips. Took me a minute or two to master the "swirling technique" but I got okay in the end. Very tasty recipe, but I may suggest reducing the butter some. I also added about half a cup more chips than it called for. Made it extra chocolatey :)

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Jules

Cooking Level: Intermediate

Home Town: Leyden, Massachusetts, USA

Living In: East Greenbush, New York, USA

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Reviewed: Dec. 4, 2006

My mother made this recipe when I was younger. Its wonderful! The only thing I would like to comment is that you need to wait 10 minutes before you swirl the choc chips. Then cook for another 10-15 minutes for the marble effect to look right. 3 minutes is not long enough.. that's why some people commented that it didn't swirl correctly.

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Mrs. Pink

Cooking Level: Intermediate

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Aug. 8, 2006

these are really good the swirl came out great and my family ate all of it in one day my mom had to hide some for her so that she was able to eat some when she was at work i am going to make some more pretty soon

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angel-of-food

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Reviewed: Jan. 16, 2006

I don't know WHAT happened with this recipe - I followed it exactly, and just wound up with a mushy, bubbly mess. I let it bake for as long as I could without burning it, but it was like there was way to much butter (I actually used 1 cup of margarine). Perhaps if I had cut it back to 1/2 cup, or even added an extra cup of flour, it would have turned out. Very disappointing

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JAPPYMOM

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Reviewed: Feb. 16, 2005

Although this recipe didn't turn out the way I expected, it was delicious. After 3 minutes, the chips were not melted enough to swirl so the cookies didn't look marbelized. But it was just enough to make the cookies taste very rich. I'd call them 'blondies' and I plan to make them often.

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MYRNAPAP

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Reviewed: Jan. 21, 2004

not bad, maybe too many chocolate chips i don't know they were lacking but kids like them

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RYANJENN

Cooking Level: Intermediate

Living In: Lachute, Quebec, Canada

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Reviewed: Apr. 23, 2003

Quick and a snap to make. I got rave reviews for these at a birthday party and by everyone who comes over after I've made them. Add more chocolate chips and they disappear even faster!

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Kaitlyn

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