Marble Squares I Recipe
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Marble Squares I

By: Renee Sanden 
"Delicous, and easy bars to make for the fun of it."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (31)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 30 squares
 

Ingredients

  • 1 cup butter
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  •  

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, cream butter with brown sugar and white sugar. Stir in the eggs and vanilla. Sift together the flour and baking soda, stir into the creamed mixture.
  3. Spread the mixture evenly into the prepared pan. Sprinkle the chocolate chips over the top. Bake for 3 minutes. Remove from the oven and stir the chips into the batter to create a marbelized effect. Place pan back into the oven and bake for an additional 15 to 20 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 8.2g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2006 by Mrs. Pink   view full review
My mother made this recipe when I was younger. Its wonderful! The only thing I would like to...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 16, 2006 by JAPPYMOM   view full review
I don't know WHAT happened with this recipe - I followed it exactly, and just wound up with a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 16, 2005 by MYRNAPAP   view full review
Although this recipe didn't turn out the way I expected, it was delicious. After 3 minutes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 3, 2003 by Kaitlyn   view full review
Quick and a snap to make. I got rave reviews for these at a birthday party and by everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2011 by miss_whisk   view full review
good recipe and super easy. Sent a pan of this off with the hubby to a Green Bay Packer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 6, 2011 by STOLISPRIT   view full review
Just as I remembered making 30 years ago! Easy and delicious.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 20, 2008 by Hellbound 17 1/2   view full review
I thought this recipe turned out pretty good. The bars were a hit with my friends. :) On...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by mominml   view full review
I had to bake these for about 30 minutes to get the middle to not be a gooey mess, and by then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 11, 2010 by LisaW   view full review
Ehh...these were good but not great. I found them much too thick in the 9x13 pan. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2009 by jmsfla2002   view full review
Simple, quick and delicious. Used milk chocolate chips in instead of semisweet because was...

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