Reviewed: Dec. 29, 2004

I made this as a Christmas morning breakfast cake. It was delicious...very moist!

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Reviewed: Dec. 22, 2003

I was not very pleased with the crumb topping. Taste overall was ok, will bake again. However, the receipe calls for 1/2 cup of milk for the cake, but I had to use 1 full cup of milk

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MOMTOJOSHCANPARK

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Reviewed: Jul. 18, 2000

Everbody just loved this cake, it is so moist. It's more like a coffee cake, I guess you could drizzle it with some icing. Very good cake.

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cookinfor8

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Reviewed: Jun. 25, 2000

i tried this cake hoping that it would be a great birthday cake, but it turns out to be more like a coffee cake, something you would have for breakfast, not for dessert. i was extremely dissapointed. although it was a quick and easy cake, i don't reccommend it for a dessert cake.

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