Marble Chiffon Cake Recipe
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Marble Chiffon Cake

By: Sharon Evans  
"Field editor Sharon Evans of Rockwell, Iowa reports. 'This high cake won a blue ribbon for 'best chiffon cake' at our country fair.'"

Rating: This weblink has been rated 12 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 268 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/3 cup baking cocoa
  • 1/4 cup boiling water
  • 1 1/2 cups plus 3 tablespoons sugar, divided
  • 1/2 cup plus 2 tablespoons vegetable oil, divided
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 7 eggs, separated
  • 3/4 cup water
  • 1/2 teaspoon cream of tartar
  • 2 teaspoons grated orange peel
  • ORANGE GLAZE:
  • 2 cups confectioners' sugar
  • 1/3 cup butter, melted
  • 3 tablespoons orange juice
  • 1/2 teaspoon grated orange peel

Directions

  1. In a bowl, combine cocoa, boiling water, 3 tablespoons sugar and 2 tablespoons oil; whisk until smooth. Cool. In a mixing bowl, combine flour, baking powder, salt and remaining sugar. Whisk egg yolks, water and remaining oil; add to dry ingredients. Beat until well blended. Beat egg whites and cream of tartar until soft peaks form; fold into batter. Remove 2 cups of batter; stir into cocoa mixture. To the remaining batter, add orange peel. Alternately spoon the batters into an ungreased 10-in. tube pan. Swirl with a knife. Bake at 325 degrees F for 70-75 minutes or until top springs back when lightly touched. Invert cake pan on a wire rack; cool.
  2. For the glaze, combine sugar, butter and enough orange juice to reach desired consistency. Add orange peel; spoon over cake.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Bellatrix 
I bake cakes professionally and the problem with this recipe is: a vanilla cake that has no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2008 by tonya 
This is a good recipe....a little tip for those looking for a more intense chocolate flavor,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by Chrisanthi V.Thompson 
This is the best cake ever! When my children were small (in college now) we used to stop at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by SMN 
This cake tasted great.Was soft and had great texture.Inspite of using just oil and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2008 by RALWATTAR 
I didn't personally taste this cake, but I made this cake as a thank-you for a friend and she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by OSSOFSKY 
Moist, flavorful. easy. It is in my keeper file. I waivered from 4 stars to 5 stars since it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by GINAH1 
I made this cake for a dinner party and it was well received because it wasn't too sweet and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Super Mom Barraza 
I made this cake for my friend's mom & it got rave reviews! The orange zest gave it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2007 by nica 
Definitely a very pretty and yummy cake. I would've liked a little more chocolate flavor in... MORE

 
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