Reviewed: Apr. 23, 2012

I just made this cake and turned out great and yummy!! Abt the moist issue I always add around 4 oz yogurt! It solves the problem!! And added a bit more chocolate and a bit more vanilla extract! It was gooooooood!! Me my two year old cooked it together ;)

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Reviewer:

Ranzi_84

Reviewed: Mar. 26, 2012

Nothing to write home about but a decent cake. Kind of heavy and dry for my liking, even though I took others advice about mixing wet and dry ingredients separately.

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Reviewer:

Lou

Cooking Level: Beginning

Living In: Wasaga Beach, Ontario, Canada

Reviewed: Mar. 20, 2012

This recipe was ridick good......used it to bake my grandmother a birthday cake.......I will admit I used oil instead of butter this time around.....but the recipe is great!!!!!! Everyone keeps asking me to make this cake for them lol....I topped it with a cream cheese frosting..... ^_^

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Reviewer:

Nikkih891

Reviewed: Feb. 26, 2012

One word: PERFECT! Perfect flavour, perfect texture. Thank you!

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Reviewer:

ibucarey

Reviewed: Dec. 15, 2011

The picture looks delicious so i decided to make this cake, but the chocolate ratio is definitely not enough. it did not look like a marble cake.

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Reviewer:

Rachel S

Reviewed: Nov. 29, 2011

I doubled this recipe and the cake did not turn out well at all. It came out of the oven with bubbles on top. Once I cut the cake after cooling it, it was too dense and was tasteless as well. Very disappointing.

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Reviewer:

karinem

Reviewed: Nov. 26, 2011

I made it for my dad's birthday and we all loved it so much. This is the best marble cake I have ever tasted, plus it looks beautiful!

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Reviewer:

Carl

Reviewed: Oct. 27, 2011

We really liked this. I used dark cocoa and thought the chocolate flavor was subtle but delicious, kind of like a german chocolate. I did add the extra 1/4 C of sugar as others suggested and added a bit extra oil and milk. It was a dense cake, but moist. I should have used a deep dish pie plate because it overflowed -- but the overflow actually baked perfectly and tasted great too!

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Reviewer:

ilovepi

Cooking Level: Expert

Home Town: Las Cruces, New Mexico, USA

Reviewed: Oct. 13, 2011

I made this for my b/f's birthday last weekend and he liked it better than I did. It wasn't my idea of a soft and moist cake. He said it was like cheesecake. I made a double layer and it didn't have the "marble"affect because of doubling everything so I know the next time to use the original amount for the reserve and cocoa fill for the marble affect.

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Reviewer:

Jennifer B.

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Dry Branch, Georgia, USA

Reviewed: Oct. 2, 2011

I followed the recipe to a T and it turned out perfectly! I used a toothpick to make small marble design then I used a knife to make a bolder marble design. I finished it with chocolate icing. It's an easy tasty dessert.

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