Marble Bundt Cake Recipe -
  • READY IN 55 mins

Marble Bundt Cake

Recipe by  

"My mom used to make us this cake when we were kids, It's delicious! For those of you who like jam, I recommend an apricot jam icing on this cake. It goes really well with the hint of lemon in the cake."

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Ingredients Edit and Save

Original recipe makes 14 servings Change Servings
  • PREP

    15 mins
  • COOK

    40 mins

    55 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
  2. Use an electric mixer to beat the butter and sugar together. Beat in the eggs, one at a time. Mix in whiskey, lemon zest, lemon juice, yogurt, vanilla, and a pinch of salt. Stir the flour into the batter a little bit at a time. Allow batter to rest for 5 minutes.
  3. Stir the baking powder into the batter. Remove 3/4 cup batter from bowl. Pour remaining batter into prepared bundt pan. Stir the cocoa powder into the reserved batter. Pour chocolate batter evenly into the center of the batter in the pan.
  4. Bake cake in preheated oven until the top is golden, and the cake springs back when pressed lightly, about 40 minutes. Allow cake to cool before removing from bundt pan.
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Reviews More Reviews

Apr 11, 2011

I didn't care for this recipe. The measurements are all wrong.

Nov 16, 2009

Didn't like the lemon and chocolate.


3 Ratings

Mar 03, 2015

I followed the recipe exactly except it wasn't quite done so I left it in the oven for an extra 10 minutes. Hubby and I both really enjoyed it.


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  • Calories
  • 236 kcal
  • 12%
  • Carbohydrates
  • 44.9 g
  • 14%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 4.3 g
  • 7%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 142 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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