Recipe by timberlinx
"My mom used to make us this cake when we were kids, It's delicious! For those of you who like jam, I recommend an apricot jam icing on this cake. It goes really well with the hint of lemon in the cake."
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lemon, zested and juiced
2 1/2 teaspoons
unsweetened cocoa powder
I didn't care for this recipe. The measurements are all wrong.
Didn't like the lemon and chocolate.
I followed the recipe exactly except it wasn't quite done so I left it in the oven for an extra 10 minutes. Hubby and I both really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Marble Bundt Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 236
** Calories from Fat: 39
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