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Marble Bundt Cake

By: timberlinx  
"My mom used to make us this cake when we were kids, It's delicious! For those of you who like jam, I recommend an apricot jam icing on this cake. It goes really well with the hint of lemon in the cake."

Rating: This weblink has been rated 1 time with an average star rating of 2.0 Read Reviews (1)

Rate/Review | 8 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 14 servings
 

Ingredients

  • 2 tablespoons melted butter
  • 2 cups white sugar
  • 6 eggs
  • 1 teaspoon whiskey
  • 1 lemon, zested and juiced
  • 1 cup plain yogurt
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons unsweetened cocoa powder
  • 1 pinch salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch bundt pan.
  2. Use an electric mixer to beat the butter and sugar together. Beat in the eggs, one at a time. Mix in whiskey, lemon zest, lemon juice, yogurt, vanilla, and a pinch of salt. Stir the flour into the batter a little bit at a time. Allow batter to rest for 5 minutes.
  3. Stir the baking powder into the batter. Remove 3/4 cup batter from bowl. Pour remaining batter into prepared bundt pan. Stir the cocoa powder into the reserved batter. Pour chocolate batter evenly into the center of the batter in the pan.
  4. Bake cake in preheated oven until the top is golden, and the cake springs back when pressed lightly, about 40 minutes. Allow cake to cool before removing from bundt pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 4.3g | Cholesterol: 96mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by SANDIBEACH1 
Didn't like the lemon and chocolate. MORE

 
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