Recipe by timberlinx
"My mom used to make us this cake when we were kids, It's delicious! For those of you who like jam, I recommend an apricot jam icing on this cake. It goes really well with the hint of lemon in the cake."
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lemon, zested and juiced
2 1/2 teaspoons
unsweetened cocoa powder
I didn't care for this recipe. The measurements are all wrong.
Didn't like the lemon and chocolate.
I followed the recipe exactly except it wasn't quite done so I left it in the oven for an extra 10 minutes. Hubby and I both really enjoyed it.
* Percent Daily Values are based on a 2,000 calorie diet.
Marble Bundt Cake
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
** Calories: 236
** Calories from Fat: 39
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Discover the no-fail way to make moist chocolate Bundt cake.
This cake is rich and very addictive. You've been warned!
This cake is so dense, moist, and chocolatey, no one will guess it's vegan.