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Maraschino Mini Muffins

By: Stephanie Moon

"These cherry-studded mini muffins never last long around our house. --Stephanie Moon, Nampa, Idaho"

Rate/Review | Read Reviews (15)

Prep Time:
20 Min

Cook Time:
15 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/3 cup butter or margarine, softened
2/3 cup sugar
1 egg
1 cup milk
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 1/2 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/2 cup vanilla or white chips
1/3 cup finely chopped maraschino cherries

Directions

In a mixing bowl, cream butter and sugar. Add eggs and mix well. Combine the milk, cherry juice and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk mixture. Fold in the chips and cherries.
Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 375 degrees F for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.