Reviewed: Dec. 9, 2009

These were tasty enough. Good flavor. However, the sauce does not thicken at all. I ended up putting in on the stove top and thickening it a little bit by putting instant potato flakes in it. The chops were not near as tender as I thought they would be judging by other reviews. They were moist but not overly tender. I did cover them for 45 minutes of the cooking time because, in my experience, they turn out more dry and less tender if cooked uncovered. I'm glad I didn't cook uncovered the whole time now. Hubby isn't a big fan of tomato based things but he liked them. Didn't love them but liked them enough. They could have been a lot more tender though. Over all a decent recipe and I will make it again from time to time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STARLA66

Cooking Level: Intermediate

Living In: Hilton Head Island, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2009

I needed another pork chop recipe in my dinner rotation, so I decided to try this one. Easy to make and my husband and kids loved it! Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Trish

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2008

These were not really what I was expecting but they were really good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donsgirl01

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Ashby, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

Just a note: the chops should be baked covered (not uncovered as recipe indicates).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vonas

Cooking Level: Intermediate

Living In: Prince George, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2008

It is a good recipe for a sweet and tangy flavor. To make this even simpler just use your favorite BBQ sauce and bake!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Erin

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2008

Wow. Like someone else said, I was skeptical about the sweetness, but it did some major justice to the meal. My husband loved it and my kids actually ate it. I also did not have tomato juice, so I added one small can of tomato sauce and one 14 oz can of diced tomatoes which I crushed on their way out of the can (in my hands, it was fun). Other than that, I stayed true to the recipe. Served with Chicken Broth rice and cabbage (saute with margarine). Definite hit at our house!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kasha_n_kids

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Menifee, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2008

Easy , good and everything I had in the pantry!! thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2008

Pretty good! My hubby and I really enjoyed the flavor this recipe had! The Pork Chops came out nice and tender too! The only draw back with using Tomato Juice is there is a lot of juice waste after cooking. I would make this one again and that's saying a lot for someone who doesn't really like pork chops!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rightpark

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2008

These were pretty easy to make. I substituted ketchup for the tomato juice, and added some garlic powder, dried mustard and worchestershire to the sauce. The chops came out nice and tender with a good flavor. Overall, a decent recipe...

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

LILSPINSTER

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2007

Made this last night and basically followed the recipe to the dime. It was delicious and really easy. I will definitely make these again. I paired the meal with Broccoli and Garlic Butter.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MaggieMay

Cooking Level: Intermediate

Home Town: Little Silver, New Jersey, USA

Living In: Long Island City, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2007

I just made this for dinner. Absolutely Fabulous!!!! My husband does not like sweet meat and he loved it. I made a few changes, I used 1 can tomato sauce instead a tomato juice. I added garlic powder to my bread crumbs. Lastly, I added 1 small can of mushrooms and 1 small chopped onion to the sauce and let it simmer. I will definately make it again. So easy and I'm not a very good cook.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Kris10il

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2007

I cooked this recipe with 4 porkchops instead of 6 so I used 2 cups of tomato juice (actually V8). I forgot to change the proportions on all the other ingredients so it was probably sweeter than intended but definitley great! The pork was so tender and the meal went great with a fresh green salad with mixed berry dressing!

Was this review helpful? [ YES ]
2 users found this review helpful