Mara's Pork Chops Recipe
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Mara's Pork Chops

By: Vonas  
"Delicious pork chops the entire family will love. You can use corn flake crumbs instead of bread crumbs, and season the crumbs to your personal taste. I sometimes add a teaspoon of garlic powder. The longer cooking time ensures moist chops."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 204 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (1 inch thick) pork chops
  • 2 eggs, lightly beaten
  • 1 1/2 cups bread crumbs
  • 2 tablespoons vegetable oil
  • 3 cups tomato juice
  • 1 cup unpacked brown sugar
  • 2 tablespoons vinegar
  • 1/4 teaspoon ground cloves, or to taste
  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Dip pork chops into eggs then into the bread crumbs, coating evenly. Heat oil in a large skillet over medium-high heat. Place coated pork chops in the skillet in a single layer, and cook until golden brown on each side, 3 to 4 minutes per side. Cook them in batches if skillet isn't large enough. Place the pork chops in a large baking dish in a single layer.
  3. In a saucepan, bring to a boil the tomato juice, brown sugar, vinegar, cloves, salt, and pepper. Reduce heat to medium-low and simmer uncovered for 5 minutes. Pour mixture evenly over the pork chops.
  4. Bake in preheated oven uncovered for one hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 13.2g | Cholesterol: 106mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Kris10il 
I just made this for dinner. Absolutely Fabulous!!!! My husband does not like sweet meat and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by LILSPINSTER 
These were pretty easy to make. I substituted ketchup for the tomato juice, and added some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Erin 
It is a good recipe for a sweet and tangy flavor. To make this even simpler just use your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by kasha_n_kids 
Wow. Like someone else said, I was skeptical about the sweetness, but it did some major... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Fox!nSox 
I cooked this recipe with 4 porkchops instead of 6 so I used 2 cups of tomato juice (actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by Vonas 
Just a note: the chops should be baked covered (not uncovered as recipe indicates). MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by rightpark 
Pretty good! My hubby and I really enjoyed the flavor this recipe had! The Pork Chops came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by MaggieMay 
Made this last night and basically followed the recipe to the dime. It was delicious and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Trish 
I needed another pork chop recipe in my dinner rotation, so I decided to try this one. Easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2008 by Donsgirl01 
These were not really what I was expecting but they were really good. MORE

 
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