Mara's Blueberry Chutney Recipe - Allrecipes.com
Mara's Blueberry Chutney Recipe
  • READY IN 1 hr

Mara's Blueberry Chutney

Recipe by  

"This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    1 hr

Directions

  1. Heat a non-stick skillet over medium heat; cook and stir onion and garlic in the hot skillet until fragrant and onion is slightly softened, 5 to 10 minutes. Stir blueberries into onion mixture and cook for 2 to 3 minutes. Add lemon zest, lemon juice, agave nectar, ginger, cinnamon, and salt to blueberry mixture; cook and stir until chutney is thickened, 10 to 15 minutes. Refrigerate until chilled, at least 30 minutes. Serve cold.
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Footnotes

  • Cook's Note:
  • Honey can be used instead of agave, but the result will be sweeter.
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Reviews More Reviews

May 31, 2014

I cut the recipe down but otherwise followed it as written, adding just a little more lemon to it after tasting it while it was warm. This offers a unique taste for sure! I served it alongside some pork tenderloin that we had, and it was a nice accompaniment! Thanks, Raven!

 

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Nutrition

  • Calories
  • 45 kcal
  • 2%
  • Carbohydrates
  • 11.6 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.2 g
  • < 1%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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