Recipe by Raven
"This seasonal chutney works well with chicken or pork. Invented by my friend Mara when she wanted a chutney to go with her braised pork loin dinner dish. Really made the meal."
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garlic, finely chopped
lemon, zested and juiced
salt to taste
I cut the recipe down but otherwise followed it as written, adding just a little more lemon to it after tasting it while it was warm. This offers a unique taste for sure! I served it alongside some pork tenderloin that we had, and it was a nice accompaniment! Thanks, Raven!
* Percent Daily Values are based on a 2,000 calorie diet.
Mara's Blueberry Chutney
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 2
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