Maplenut Ice Cream Recipe - Allrecipes.com
  • READY IN 50 mins

Maplenut Ice Cream

Recipe by  

"A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

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Ingredients Edit and Save

Original recipe makes 4 quarts Change Servings

Directions

  1. Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.
Kitchen-Friendly View
  • PREP 4 mins
  • READY IN 50 mins
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Reviews More Reviews

Jun 26, 2007

Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This tastes great, didn't take long to set, and has a good consistency. I really don't think it needs the maple flavor. I also think this would be great with the honey grapenuts. Think I'll try that next. I chilled the mixture for a day before I made the ice cream. That helps.

 
Jun 15, 2006

Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner!

 

3 Ratings

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Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 26.4 g
  • 9%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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