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Maplenut Ice Cream

By: HAYWIRE 
"A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (2)

Prep Time:
4 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 quarts
 

Ingredients

  • 3 quarts milk
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs, beaten
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavored extract
  • 1 cup wheat and barley nugget cereal (e.g. Grape-Nuts™)

Directions

  1. Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 3.4g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 26, 2007 by amydoll   view full review
Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 15, 2006 by BallerinaBaker   view full review
Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner!

 

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