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Maplenut Ice Cream

By: HAYWIRE  
"A new twist on a traditional favorite. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. "

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 238 people have saved this

Prep Time:
4 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 quarts
 

Ingredients

  • 3 quarts milk
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs, beaten
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavored extract
  • 1 cup wheat and barley nugget cereal (e.g. Grapenuts TM)

Directions

  1. Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.

Footnotes

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 3.4g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by amydoll 
Yummy. I had to cut this recipe way down in order to fit it into my ice cream maker. This... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2006 by BallerinaBaker 
Very good! I used Lowfat milk, and it came out watery, but nevertheless a winner! MORE

 
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