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Photo of: Tangy Honey Glazed Ham

Tangy Honey Glazed Ham

Submitted by: Sue
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits. 

Photo of: Baked Ham

Baked Ham

Submitted by: KK
Living In: Blaine, Minnesota, USA
My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times. 

No More Salty Easter Ham

Submitted by: Christy
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time. 

Photo of: Glazed Ham

Glazed Ham

Submitted by: Connie Barnett
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved. 

Roasted Easter Ham

Submitted by: DOJAGRAM
Home Town: Cocoa, Florida, USA
Living In: Orlando, Florida, USA
Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet. 

Photo of: Cola-Basted Ham

Cola-Basted Ham

Submitted by: Marc Boyer
This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting. 

Photo of: Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

Submitted by: Y. Kalish
A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches. 

Photo of: Rita's Sweet Holiday Baked Ham

Rita's Sweet Holiday Baked Ham

Submitted by: Lysa Hollly Rita
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year! 

Photo of: Sparkling Grilled Ham

Sparkling Grilled Ham

Submitted by: Andrew
A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices. 

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 
 
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