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Mapled Ham

SUBMITTED BY: Colleen Criswell  PHOTO BY: ainniina 

"Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!"
Mapled Ham Recipe
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.6
Read Reviews (29)
PREP TIME  15 Min
COOK TIME  1 Hr 45 Min
READY IN  2 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) boneless ham
  • 1 (8 ounce) can pineapple slices, canned in syrup
  • 10 whole cloves
  • 2 cups water
  • 1 cup maple syrup
  • 1/4 cup brown sugar
  • 2 tablespoons honey
  • 2 tablespoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prick the ham with a fork. Place the pineapple slices on the ham, securing with toothpicks. Press the cloves into the ham. Place the ham in a baking dish with the water.
  3. In a saucepan over low heat, melt the butter, and mix in the syrup, brown sugar, and honey until heated through. Pour 1/2 the mixture over the ham.
  4. Bake the ham 1 hour and 30 minutes in the preheated oven. Baste frequently with the remaining butter and syrup mixture.
  5. Remove the ham from heat, and drain pan drippings into a saucepan over medium heat. Cook and stir until thickened, and serve with the ham.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 6, 2007 by Carmody 
I used a can of Sierra Mist instead of water, and added the juice from the can of pineapple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 17, 2006 by momof_6 
I really liked this recipe. I only used 1 cup of water instead of 2 and I used a small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 11, 2004 by ROLLINS4000 
I ended up with a good ham considering how much I drifted from the original directions. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 22, 2006 by Pina 
This is the second year my very old fashion italian mom has used this recipe! Colleen we love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 16, 2006 by KIMAR 
As other reviewers have stated, the syrup mixture needs to be thickened with cornstarch,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 14, 2008 by Rich 
I made this last night. It came out wonderful!!! The kids finally kept there mouths shut and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 24, 2004 by LINDA MCLEAN 
Nice recipe Colleen. I thickened the sauce with cornstarch and it was truly delicious. True... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jun. 19, 2005 by WIFEMOMCOOKMAID 
This was a big Fathers Day hit at our dinner table. I really wanted to try this glaze but all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Nov. 2, 2004 by ISLANDKATE 
As sujested by someone else, you should thicken sauce. Otherwise you are basting all the time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Dec. 26, 2007 by betsyjane 
I just made this for Christmas dinner and it turned out great. I love the flavor the marinade... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Home Town: New Albany, Indiana, USA
Living In: Noblesville, Indiana, USA

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Nutritional Information
Mapled Ham

Servings Per Recipe: 12

Amount Per Serving

Calories: 396

  • Total Fat: 15.7g
  • Cholesterol: 95mg
  • Sodium: 2299mg
  • Total Carbs: 28g
  •     Dietary Fiber: 0.4g
  • Protein: 34.4g

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