Maple Zucchini Bread Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 22, 2009
This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming.
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Cooking Level: Beginning

Living In: Big Bear City, California, USA

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Reviewed: Sep. 6, 2008
Every holiday, this is the first bread to go!! One user noted that the bread is dry but she must NOT have cooked it correctly...as I've made it 12+ times and it is VERY MOIST!!
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Cooking Level: Intermediate

Home Town: Roseland, New Jersey, USA
Living In: West Caldwell, New Jersey, USA

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Reviewed: Jun. 12, 2008
Well, I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple flavoring makes it taste like pancakes -- but not very good pancakes. I gives me that "artificial flavoring" after taste, too. The bread is really dry (and I only cooked it for about 45 minutes). I wouldn't make this again.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Nov. 14, 2007
this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious
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Cooking Level: Expert

Home Town: Roseland, New Jersey, USA
Living In: Montclair, New Jersey, USA

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Reviewed: Aug. 8, 2000
This bread is delicious and while moist, it's not soggy like a lot of zucchini breads.
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29 users found this review helpful

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