Reviewed: Aug. 20, 2009

Very, very good. I'm trying to hold myself back from eating another piece. I used melted butter instead of vegetable oil, only because I like the flavor better. I did use half wheat, half white flour. I was worried about the amount of maple flavoring, but I shouldn't have worried. It turned out perfectly flavored. This did take a while to bake, about an hour and a half, I covered it halfway through with foil. I think this is one of the best zucchini breads I've tried from this site, tied with Caribbean Zucchini Bread.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 22, 2009

This was an excellent recipe. My husband took it to work and it was gone within minutes. I used between 2 and 3 cups of zucchini. The maple is suttle not overwhelming.

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Reviewer:

Ann

Cooking Level: Beginning

Living In: Big Bear City, California, USA

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Reviewed: Sep. 6, 2008

Every holiday, this is the first bread to go!! One user noted that the bread is dry but she must NOT have cooked it correctly...as I've made it 12+ times and it is VERY MOIST!!

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Reviewer:

MRSBRASCO

Cooking Level: Intermediate

Home Town: Roseland, New Jersey, USA

Living In: West Caldwell, New Jersey, USA

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Reviewed: Jun. 12, 2008

Well, I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple flavoring makes it taste like pancakes -- but not very good pancakes. I gives me that "artificial flavoring" after taste, too. The bread is really dry (and I only cooked it for about 45 minutes). I wouldn't make this again.

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Nov. 14, 2007

this is one of the very best breads that I have made...I have made it every holiday season for the past 4 years...the slight taste of maple is delicious

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