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Maple Zucchini Bread

By: Marian Collins  
"A moist zucchini bread with the flavor of maple."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 617 people have saved this

 

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Original Recipe Yield 2 loaves
 

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 3 teaspoons maple flavored extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup wheat germ
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

Directions

  1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 10.2g | Cholesterol: 26mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by HEYPAULA53 
This bread is delicious and while moist, it's not soggy like a lot of zucchini breads. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2008 by PHEOBS 
Well, I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2007 by MRSLIMOBUS 
this is one of the very best breads that I have made...I have made it every holiday season for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2008 by MRSBRASCO 
Every holiday, this is the first bread to go!! One user noted that the bread is dry but she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by tat2whttrsh aka Lambchop's Mom Supporting Member (Click to learn more about Supporting Membership)
Very, very good. I'm trying to hold myself back from eating another piece. I used melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Ann 
This was an excellent recipe. My husband took it to work and it was gone within minutes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2010 by JULLUM 
Husband and kids all loved it. I didn't have wheat germ and used oatmeal instead. I could... MORE

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