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Maple Zucchini Bread

SUBMITTED BY: Marian Collins 

"A moist zucchini bread with the flavor of maple."
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RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.4
Read Reviews (5)
Original recipe yield 2 loaves

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup packed brown sugar
  • 1 cup white sugar
  • 3 teaspoons maple flavored extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup wheat germ
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 2 cups grated zucchini
  • 1 cup chopped walnuts

DIRECTIONS

  1. In a mixing bowl, beat the 3 eggs; add oil, sugars and flavoring, mixing until foamy. Blend in the flour, wheat germ, baking powder, soda, and salt. Stir in zucchini and nuts. Pour batter into 2 greased bread pans
  2. Bake at 325 degrees F (165 degrees C) for 1 hour. Cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Sep. 26, 2003 by HEYPAULA53 
This bread is delicious and while moist, it's not soggy like a lot of zucchini breads. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed on Jun. 12, 2008 by PHEOBS 
Well, I ALMOST gave this 3 stars instead of 4... but I'm still eating the stuff. The maple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 14, 2007 by MRSLIMOBUS 
this is one of the very best breads that I have made...I have made it every holiday season for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 5, 2008 by MRSBRASCO 
Every holiday, this is the first bread to go!! One user noted that the bread is dry but she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on May 25, 2009 by Ann 
This was an excellent recipe. My husband took it to work and it was gone within minutes. I... MORE


 
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Nutritional Information
Maple Zucchini Bread

Servings Per Recipe: 24

Amount Per Serving

Calories: 216

  • Total Fat: 10.2g
  • Cholesterol: 26mg
  • Sodium: 322mg
  • Total Carbs: 29g
  •     Dietary Fiber: 0.8g
  • Protein: 2.8g

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