Maple Whole Wheat Bread Recipe
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Maple Whole Wheat Bread

By: ENVISION 
"Chewy, hearty, whole wheat bread for bread machines!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (72)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 (1.5 pound) loaf
 

Ingredients

  • 2 1/2 cups whole wheat flour
  • 1/2 cup bread flour
  • 1/3 teaspoon salt
  • 1 1/4 cups water
  • 4 tablespoons maple syrup
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 5, 2007 by LINDALOU2002   view full review
A nice bread! I personally would add a bit more salt and more maple to up the flavor. I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 16, 2008 by CPADDON   view full review
I was getting tired of the dense bread that I was getting from my breadmaker, until I tried...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on May 4, 2007 by vo0do0   view full review
I used 2 cups whole wheat flour, 1/2 c rolled oats and 1/2 c bread flour. I also used 3/4 c...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 12, 2009 by Sarah Jo   view full review
This is a very nicely flavored loaf. A little fluff, good crumb, just a great recipe for an...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 31, 2006 by BrittBliss   view full review
There should not be more wheat flour than bread flour if you want your bread to rise more. ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 17, 2008 by tikkilandon   view full review
This has become our new basic homemade bread. I vary the amount of maple syrup based on the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 5, 2005 by JENNIFER72_00   view full review
This bread had a great maple taste and a spongy texture. However, I've tried making it twice -...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 29, 2006 by Janice   view full review
There is too much wheat flour in the recipe and not enough white flour.. Also too much water.....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 8, 2010 by 400luv   view full review
SO good...with modifications. The lack of salt in this recipe could be to blame for all the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 7, 2006 by WHATAYAWANT   view full review
My biggest complaint about this bread is how bland it tasted to me.The next time I make this...

 

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