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Maple Walnut Scones

By: Sandie  
"Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet)."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 466 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 scones
 

Ingredients

  • 1 cup chopped walnuts
  • 1 3/4 cups all-purpose flour
  • 1/2 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into pieces
  • 1 egg
  • 1/4 cup half-and-half
  • 1 teaspoon maple extract
  • 1/2 teaspoon vanilla extract
  •  
  • Glaze:
  • 1/2 cup confectioners' sugar
  • 2 teaspoons hot water
  • 1/8 teaspoon maple flavored extract

Directions

  1. Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 5 minutes. Cool.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
  3. Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
  4. Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
  5. Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 19.9g | Cholesterol: 52mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Phyllis 
These sound delish! Love Maple and Walnut and Scones. Can't wait to try. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Great scone recipe! I toasted the walnuts at 350 for ten minutes. I didn't have maple... MORE

 
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