Reviewed: Nov. 24, 2012

The only changing - i doubled pumpkin puree. Looks the same as on the first picture and tastes amazing especially when it's cold.

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hop90maria

Reviewed: Nov. 24, 2012

Made this for Thanksgiving and it was a hit! Love this recipe thank you.

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Reviewer:

Holly

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Reviewed: Nov. 23, 2012

Family all agreed that this was the best pumpkin pie we have ever had! I initionally could not find the maple extrat. I am so glad I kept searching! The maple extract really enhances the flaver of the spices in this pie. We topped it with homemade whipped cream. Amazing!

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hlrhodes

Reviewed: Nov. 23, 2012

This was delicious! Big hit at Thanksgiving! I used real maple syrup instead of maple flavoring.

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lexiliu

Reviewed: Nov. 22, 2012

My father in law who only likes store bought pies gobbled this one up. I made it with a cinnamon graham cracker crust. Other than that I followed the recipe exactly. It is an easy pie to make, I am new to pie making. Thank you for the recipe. Yum

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crowfeet972

Reviewed: Nov. 22, 2012

I never liked pumpkin pie until this I made it because I was guilted by the family ... Thank you family and recipe

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Katluck125

Cooking Level: Expert

Home Town: Elmont, New York, USA

Living In: Yonkers, New York, USA

Reviewed: Nov. 22, 2012

This was a real crowd pleaser

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Reviewer:

Diane

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

Living In: Kettering, Ohio, USA

Reviewed: Nov. 4, 2012

I substituted 1/4th of the condensed milk for heavy cream, and added 3.5 tablespoons of real maple syrup instead. This had to be baked an extra 10 minutes before putting on the topping.

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julia2937

Reviewed: Nov. 4, 2012

Loved this! Make sure you get a large crust because the mixture won't fit otherwise.

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Reviewer:

KaliJ

Reviewed: Nov. 1, 2012

I absolutely LOVED it. I did not use a store bought pie crust. I made my own, and with the pie crust i used it was amazing. Great pumpkin pie taste, and the topping disguised it from looking like pumpkin pie. Recipe for the crust i used-- 1 & 1/2 cup of graham cracker crumbs. 1/3 cup sugar. and 6tbs of butter melted. Mix it all together and press into pie plate. DONT BAKE.

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