Photo of: Streusel Topped Pumpkin Pie by EAGLE BRAND(R)

Streusel Topped Pumpkin Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®
This isn't your average pumpkin pie; it's topped with a cinnamon-spiced walnut streusel. 

Photo of: Walnut Pumpkin Pie

Walnut Pumpkin Pie

Submitted by: Jackie 
A slight twist on the traditional pumpkin pie. 

Photo of: Walnut Pumpkin Pie

Walnut Pumpkin Pie

Submitted by: Jackie 
A slight twist on the traditional pumpkin pie. Originally submitted to ThanksgivingRecipe.com.  

Photo of: Maple Sugar Pumpkin Pie

Maple Sugar Pumpkin Pie

Submitted by: Martha Boudah 
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. 

Photo of: Perfect Pumpkin Pie

Perfect Pumpkin Pie

Provided by: EAGLE BRAND®
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. 

Photo of: Mom's Pumpkin Pie

Mom's Pumpkin Pie

Submitted by: Jim Wright 
Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays. 

Photo of: Double Layer Pumpkin Pie

Double Layer Pumpkin Pie

Submitted by: Joyce 
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping. 

Photo of: Sugarless Pumpkin Pie II

Sugarless Pumpkin Pie II

Submitted by: Carol 
A good pie for the diabetic and doesn't have an aftertaste. 

Photo of: Maple Walnut Pie

Maple Walnut Pie

Submitted by: DEEGEEF 
This might be the one you're looking for. It's easy, sweet and delicious!!! 

Photo of: No Bake Pumpkin Pie I

No Bake Pumpkin Pie I

Submitted by: Cathy 
The base is cooked up on the stove with lots of spices, condensed milk, and egg until thick and creamy. Pumpkin puree is folded in, and then this rich filling is poured into a graham cracker crust. The fridge does the rest. Garnish with whipped cream and candied ginger. 
 
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