Maple Walnut Pumpkin Pie Recipe
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Maple Walnut Pumpkin Pie

By: EAGLE BRAND® 
"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (64)

 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  •  
  • Walnut Topping:
  • 1 (9 inch) Graham cracker pie crust or unbaked pie shell
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
  4. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
  5. Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 23.4g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2008 by Mom of Two   view full review
I bought all the ingredients with full intentions of making this and taking it to my sisters...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2007 by MAJHERG   view full review
I made this to take to my sister-in-laws Thanksgiving dinner. There were probably a dozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 2, 2006 by Gina   view full review
This was the first pie I've ever baked! It was fast, fool-proof and my fiancee and I loved...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 10, 2008 by Wendy   view full review
This is such a great little spin on traditional pumpkin pie. This recipe is perfect for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 9, 2005 by kickapoo   view full review
This is an excellent pie. I don't like ginger so I didn't use any and it tasted great. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2008 by starbrite   view full review
This was so creamy and rich a delight. I only wish I had added just a little more butter to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 30, 2007 by redf250   view full review
This pie won my Mom first place at our Fall Festival. Yum Yum Yum!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2009 by Daisy Mae   view full review
Made this pie to take to work--followed directions exactly and got rave reviews. I thought it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 28, 2005 by EROCK101   view full review
Super sweet, super scrumptious.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 18, 2011 by VictoriaSe49896 Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this pie tonight. I thought it was ok the topping is what sets this pie apart from any...

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