Maple Walnut Pumpkin Pie Recipe
Add a photo
1 of 3 Photos

Maple Walnut Pumpkin Pie

By: EAGLE BRAND®  
"This pumpkin pie has just a hint of maple and is served in a sweet graham cracker crust. A cinnamon walnut topping makes the perfect finish."

Rating: This weblink has been rated 30 times with an average star rating of 4.9 Read Reviews (26)

Rate/Review | 2,757 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  •  
  • Walnut Topping:
  • 1 (9 inch) Graham cracker pie crust or unbaked pie shell
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 425 degrees F.
  2. In large mixing bowl, combine pumpkin, sweetened condensed milk, eggs, cinnamon, maple flavoring, ginger, nutmeg and salt; mix well. Pour into pie shell.
  3. Bake at 425 degrees F for 15 minutes. Reduce oven to 350 degrees F; continue baking 30 minutes.
  4. In medium mixing bowl, combine brown sugar, flour and cinnamon; cut in butter until crumbly. Stir in nuts.
  5. Remove pie from oven; top evenly with crumb mixture. Return to oven 10 minutes. Cool. Garnish as desired. Store covered in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 555 | Total Fat: 23.4g | Cholesterol: 82mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Mom of Two 
I bought all the ingredients with full intentions of making this and taking it to my sisters... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by MAJHERG 
I made this to take to my sister-in-laws Thanksgiving dinner. There were probably a dozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2005 by kickapoo 
This is an excellent pie. I don't like ginger so I didn't use any and it tasted great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by redf250 
This pie won my Mom first place at our Fall Festival. Yum Yum Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Gina 
This was the first pie I've ever baked! It was fast, fool-proof and my fiancee and I loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by EROCK101 
Super sweet, super scrumptious. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Wendy 
This is such a great little spin on traditional pumpkin pie. This recipe is perfect for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by Sally S 
I won the pie contest at Thanksgiving with this most excellent pie!!! Try it and it will most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by soflacatlady 
This was so creamy and rich a delight. I only wish I had added just a little more butter to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Kim D 
Awesome. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?