Maple Walnut Pie Recipe
Add a photo
1 of 3 Photos

Maple Walnut Pie

By: DEEGEEF  
"This might be the one you're looking for. It's easy, sweet and delicious!!!"

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 553 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  •  
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups maple syrup
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 teaspoons maple flavored extract
  • 1 cup walnut halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  3. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  4. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 452 | Total Fat: 21.9g | Cholesterol: 91mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by Tina T 
EVERYONE tried it liked it a lot! Really great recipe, though I used vanilla extract instead. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by trailqueen 
Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by yummy mummy 
This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Bekkah 
Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2006 by merritt 
This pie is excellent! I added more walnuts then it called for and it turned out perfect. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2008 by Kirsten 
Good, but not great. All you can taste is the crazy ridiculous amount of maple syrup. Easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by CATHERINE 
This pie is delicious and very easy to make. I found it to be a little too sweet with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by jimmy d 
I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2008 by jane 
DAT loved it and ate 2 pieces the first night. Refrigerate MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by judi 
Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?