Maple Walnut Pie Recipe
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Maple Walnut Pie

By: DEEGEEF 
"This might be the one you're looking for. It's easy, sweet and delicious!!!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

1,293 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (9 inch) unbaked pie crust
  •  
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 1 1/4 cups maple syrup
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 teaspoons maple flavored extract
  • 1 cup walnut halves

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  3. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  4. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 21.9g | Cholesterol: 91mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 15, 2008 by Bekkah   view full review
Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2007 by trailqueen   view full review
Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 26, 2008 by yummy mummy   view full review
This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 24, 2008 by Tina T   view full review
EVERYONE tried it liked it a lot! Really great recipe, though I used vanilla extract instead.
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 7, 2009 by judi   view full review
Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 15, 2007 by CATHERINE   view full review
This pie is delicious and very easy to make. I found it to be a little too sweet with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2006 by merritt   view full review
This pie is excellent! I added more walnuts then it called for and it turned out perfect. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 31, 2009 by jimmy d   view full review
I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2008 by Kirsten   view full review
Good, but not great. All you can taste is the crazy ridiculous amount of maple syrup. Easy...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 9, 2011 by DaniC   view full review
This was the second pie I have ever made and it it was AWESOME! My friends were blown away by...

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