Maple Walnut Pie Recipe -
Maple Walnut Pie Recipe
  • READY IN 1 hr

Maple Walnut Pie

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"This might be the one you're looking for. It's easy, sweet and delicious!!!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    20 mins
  • COOK

    40 mins

    1 hr


  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
  3. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
  4. Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2008

Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust.

Most Helpful Critical Review
Nov 11, 2008

Good, but not great. All you can taste is the crazy ridiculous amount of maple syrup. Easy and fast, but ultimately forgettable.


19 Ratings

Sep 03, 2007

Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a bit half way through baking. Yummy!

Oct 07, 2009

Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I almost ended up with with scrambled eggs untill I waited for the syrup mixture to cool. I think next time I will just melt the butter on its own and proceed as with pecan pie; no need to heat the sugar mix. Also, since I am fortunate to have access to real maple syrup, I didn't use the artificial flavoring, cut back brown sugar to 1/3 cup and still this was too sweet; I will eliminate the brown sugar altogether next time- but there will definately BE a next time- YUMMY!

Jun 26, 2008

This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown sugar with brown sugar Splenda, and used a sugar-free pancake syrup for the maple syrup. It really tastes similar to pecan pie to me. (Similar in texture, too) All it needs on top is a dallop of whipped cream and it tastes like perfection!

Jan 24, 2008

EVERYONE tried it liked it a lot! Really great recipe, though I used vanilla extract instead.

Aug 14, 2006

This pie is excellent! I added more walnuts then it called for and it turned out perfect. My family absolutely loved it and my grandma wants to get the recipe.

Mar 31, 2009

I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The second time I used AP as the recipe states. I also used walnut pieces instead of halves. This is very good. I make the crust using a recipe from this site. The crust I like best is in the "Danish Apple Pie Bars II" recipe. Just make sure to refrigerate the dough before rolling it out.


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  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 60.2 g
  • 19%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 21.9 g
  • 34%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 255 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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