Recipe by Egg Farmers of Ontario
"This favourite recipe from egg farmers Elwyn and Pauline Embury of Newburgh tastes like a cross between a butter tart and a pecan pie!"
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1 (9 inch)
unbaked pie shell
eggs, lightly beaten
packed brown sugar
quick cooking oats
butter or margarine, melted
vanilla or maple extract
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Walnut Pie from Egg Farmers of Ontario
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 191
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