Reviewed: May 21, 2012

After reading previous reviews and getting a few tips, they were delicious! I added vanilla and cinnamon, and extra walnuts for the batter. I also made a topping. Half cup walnuts crushed then mixed with a little maple syrup. Add about 2tsp to the top of each before sticking it in the oven. Perfection

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sdumma

Reviewed: Apr. 15, 2012

My mom really enjoyed this muffin (she's usually not a fan of flour-ry foods). I decided to use a full cup of maple syrup and cut the sugar because other reviewers complained that there was not enough maple flavor. The reason why I rated this a four was because I have not actually tried these myself (cutting on calories) and I am assuming they'd be of four star quality.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cutiemei123

Cooking Level: Intermediate

Reviewed: Mar. 21, 2012

loved them...my hubby liked them too

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

afrikeys

Cooking Level: Beginning

Living In: Sacramento, California, USA

Reviewed: Jun. 3, 2011

This is a good recipe! It is not very sweet, so it's perfect for me. The only thing was that the maple flavor could be a little stronger. I will put more than 1/2 cup next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CytoPanda

Reviewed: Nov. 15, 2010

I'm sure I would've been able to give this 5 stars if I hadn't have modified it. I replaced sugar with blueberry preserves and all-purpose flour with whole wheat, and omitted the walnuts- (also used earth balance buttery spread rather than butter and rice milk instead of regular). I added the crunchy topping suggested by RALWATTAR (3 tbs flour, 3 tbs sugar, 1/2 tsp cinnamon, 2 tbs chopped pecans). They tasted great, not too sweet, and were very moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HeirByGrace

Reviewed: Jul. 19, 2010

These were delighful! I tweaked the recipe a bit: I used whole wheat flour instead of all-purpose flour, 3/4 artificially flavored buttermaple syrup. Also, I added 1 mashed ripe banana and 1/2 cup raisins along with the chopped walnuts.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

yayme28

Cooking Level: Beginning

Home Town: Morgantown, West Virginia, USA

Reviewed: Apr. 11, 2010

My husband I absolutely loved them! They were moist and a wonderful treat. I took the advice of some other reviews as I love a stronger maple taste than the real syrup offers and used the "butter" syrup and they turned out perfect. Definitely will be making these again. Thank you for sharing this recipe. Have been looking for something like this for quite a while.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

breezyauzette

Cooking Level: Expert

Home Town: The Dalles, Oregon, USA

Living In: Ocean Shores, Washington, USA

Reviewed: Apr. 6, 2010

my daughter's all-time favorite! I only use 1/2 tsp. salt instead of a whole one, omit the butter, use artificial maple syrup, and add 1/4 cup sour cream and 1 tsp maple flavoring. Makes 2 dozen smallish muffins. Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful