Reviewed: Jan. 27, 2007

These are really good and moist. I made them for breakfast and got raves from the whole family! I will make them again for sure.

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Reviewer:

Carmelina

Cooking Level: Expert

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 9, 2006

These are a light, delicate flavored muffin. The maple is faint which should be obvious if you look at the ingredients amounts. When I made these as taste tested one, I couldn't stop 'taste testing' them. They remind me of white cake, my favorite. The person I made them for doesn't like things that are 'too sweet' but liked these. I made a second batch with a little less sugar and again, they were great. If I were making these for me, I wouldn't change a thing. This recipe is going into my recipe folder. It's a keeper.

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Reviewer:

Snoopy498

Cooking Level: Beginning

Home Town: Deer Park, Wisconsin, USA

Reviewed: Apr. 11, 2006

I added 1 mashed very ripe banana to this recipe and the muffins were delicious! The whole family loved them!

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8 users found this review helpful

Reviewer:

Mary Daniel

Reviewed: Mar. 7, 2005

Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking rather than as a table syrup.

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70 users found this review helpful

Reviewer:

NetteNet99

Cooking Level: Intermediate

Reviewed: Jun. 22, 2003

These muffins were just "OK". They tasted a bit salty. If I make them in the future I will omit the salt.

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Reviewer:

Della

Reviewed: Feb. 10, 2002

These are fantastic muffins. I share the recipe with anyone that tastes them. My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. These were an instant hit, better than before and to enhance the good nutrition I add raisins. Thaks Allrecipes

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8 users found this review helpful

Reviewer:

Noraspat

Cooking Level: Expert

Living In: Augusta, Maine, USA

Reviewed: Oct. 2, 2000

These muffins weren't great, a little dry although not grainy like the other maple muffin recipe on this site. I used grade B maple syrup and the flavor was very faint.

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Reviewer:

Renee

Cooking Level: Expert

Home Town: Kilgore, Texas, USA

Living In: Zimmerman, Minnesota, USA

Reviewed: Jun. 26, 2000

It is very easy to make. I think it is a little salty and I cannot really taste the Maple syrup. I will cut the salt by 1/4 teaspoon and add 1/4 cup more of Maple syrup in my next attempt.

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11 users found this review helpful