Recipe by Marge
"Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea."
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packed brown sugar
real maple syrup
Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking rather than as a table syrup.
It is very easy to make. I think it is a little salty and I cannot really taste the Maple syrup. I will cut the salt by 1/4 teaspoon and add 1/4 cup more of Maple syrup in my next attempt.
I didn't use real maple syrup because artifically flavored-maple syrup has a much stronger maple flavor. I omitted the walnuts and added a crunchy topping (3 tbs. flour, 3 tbs. sugar, 1/2 tsp. cinnamon, 2 tbs. chopped pecans) sprinkled over the muffin batter. I added 1/4 cup of sour cream for extra moistness. SO GOOD!!!!
My whole family loved them! I cut the salt. I added 1/2 teaspoon cinnamon and 1 teaspoon vanilla extract. I will definitely be making these again soon!
I added 1 mashed very ripe banana to this recipe and the muffins were delicious! The whole family loved them!
These are fantastic muffins. I share the recipe with anyone that tastes them. My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. These were an instant hit, better than before and to enhance the good nutrition I add raisins. Thaks Allrecipes
Although I read the other reviews, I decided to try it without many changes. However,I did add more syrup and less salt. I felt it was bland, but my husband and son, loved it. Go figure. However, next time, I might make some minor changes as suggested in the prior reviews.
These were delicious but I used Pecans instead of walnuts. Yum
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Walnut Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 110
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