Maple Walnut Muffins Recipe

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Most Helpful Positive Review

Jul 02, 2007

I didn't use real maple syrup because artifically flavored-maple syrup has a much stronger maple flavor. I omitted the walnuts and added a crunchy topping (3 tbs. flour, 3 tbs. sugar, 1/2 tsp. cinnamon, 2 tbs. chopped pecans) sprinkled over the muffin batter. I added 1/4 cup of sour cream for extra moistness. SO GOOD!!!!

—RALWATTAR

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Most Helpful Critical Review

Aug 29, 2002

It is very easy to make. I think it is a little salty and I cannot really taste the Maple syrup. I will cut the salt by 1/4 teaspoon and add 1/4 cup more of Maple syrup in my next attempt.

—Vivian Lee

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45 Ratings

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Mar 07, 2005

Just a tip for those disappointed in the weak maple flavor: When baking with maple syrup, it is a good idea to use Grade B syrup, which is stronger flavored and intended for baking or cooking rather than as a table syrup.

—NetteNet99

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Jul 04, 2008

My whole family loved them! I cut the salt. I added 1/2 teaspoon cinnamon and 1 teaspoon vanilla extract. I will definitely be making these again soon!

—galaxyfaraway

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Apr 11, 2006

I added 1 mashed very ripe banana to this recipe and the muffins were delicious! The whole family loved them!

—Mary Daniel

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Aug 29, 2002

These are fantastic muffins. I share the recipe with anyone that tastes them. My husband had a favorite maple walnut muffin we bought at a local store. they were discontinued. These were an instant hit, better than before and to enhance the good nutrition I add raisins. Thaks Allrecipes

—Noraspat

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Oct 05, 2008

Although I read the other reviews, I decided to try it without many changes. However,I did add more syrup and less salt. I felt it was bland, but my husband and son, loved it. Go figure. However, next time, I might make some minor changes as suggested in the prior reviews.

—anitab43

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Sep 14, 2008

These were delicious but I used Pecans instead of walnuts. Yum

—LIVINDREAMS

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Nutrition

Calories
265 kcal
13%

Carbohydrates
35.5 g
11%

Cholesterol
57 mg
19%

Fat
12.2 g
19%

Fiber
0.9 g
4%

Protein
4.5 g
9%

Sodium
392 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Maple Walnut Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 265
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
Saturated Fat 5.6g 28 %
Cholesterol 57mg 19 %
Sodium 392mg 16 %
Potassium 119mg 3 %
Total Carbohydrates 35.5g 11 %
Dietary Fiber 0.9g 4 %
Protein 4.5g 9 %
Sugars 17.7g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 15 %
Iron 16 %
Thiamin 19 %
Niacin 17 %
Vitamin B6 4 %
Magnesium 6 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.