Recipe by Kim T.
"A Canadian favorite! This sweet ice cream actually stays soft even after a week."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
heavy whipping cream
1 1/2 cups
1 1/2 cups
I made this a couple of weeks ago used hickory nuts( yes I said hickory ) because I'm not a fan of walnuts. Just an FYI hickory nut are so good very mild in flavor and similar to pecans in taste. The next time I make this I will omit the nuts all together!! You see I'm French Canadian and I'm just a mapleholic! I don't need nuts in my ice cream just the pure maple taste is really all I want. I will just add the maple syrup that is used for the wet nut part w/o nuts! I'm sure it will taste great and I'm going to double up the batch! No wonder I go through 5 gallons a yr! :)
I have an ice cream machine with a condenser, so I make ice cream often. This recipe is a little labor intensive, but the result was a soft, silky texture with maple candy coated walnuts. - Perfect! I pan toasted the walnuts because it was hot outside, and I boiled down my grade A maple syrup to get a darker, thicker liquid like grade C. The only issue was that the custard was ready after 5 minutes instead of 10. Constant stirring is a must.
This was fabulous, creamy and intense but not cloyingly sweet. I had trouble getting the walnuts to toast at 275. I eventually threw them in a frypan. Next time I will up the temp in the oven. I used a medium amber maple syrup from a local farm in Quebec and the richer flavor worked perfectly.
so, so so, good. used all organic half and half and did not add the corn syrup. the wet walnuts make it more divine!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Walnut Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 292
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how easy it is to make America’s favorite frozen dessert.
See how to make rich, luscious vanilla ice cream from scratch.
This is pure, simple heaven: Vanilla ice cream with great flavor.