YUMMY :) Easy to make too. Very creamy. I think I would add more maple flavoring though. I could really taste the white chocolate chips. I did melt the chips and marshmallows together as suggested and it worked out fine. I did not use a double boiler though, just kept the temp low and stirred often. If you use your candy thermometer, the other mixture should get up to 238 degrees before removing your pan from heat and adding the marshmallows and chips, etc. (soft ball stage) I wonder if you could triple or quadruple this recipe and use a loaf pan to get big slices-like in the stores? I think I will try that next time. And there WILL be a next time! :)
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YUMMY :) Easy to make too. Very creamy. I think I would add more maple flavoring though. I...