Reviewed: Nov. 14, 2009

This recipe is absolutely wonderful. I just made this for the first time and got rave review, everyone was asking for the recipe. I wouldn't change a thing other than making a bigger batch.

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Sondra

Cooking Level: Intermediate

Living In: Drayton, North Dakota, USA

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Reviewed: Jul. 14, 2009

made with double walnuts and none on top, threw in the freezer for about an hour and so good, couldnt wait to eat them.

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Kristin

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Jan. 6, 2009

Gets kinda hard and definitely tastes like white chocolate. I used Ghiradelli white chocolate morsels and they are REALLY waxy. I'll try a different kind next time.

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MarylandFoodieGirl

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Reviewed: Jan. 1, 2009

I thought this was pretty awful and I really like fudge. I think it was the "white chips". It might have been good with actual white chocolate.

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laurajfrog

Cooking Level: Intermediate

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Reviewed: Dec. 31, 2008

This was Awesome! Everyone loved it :)

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cinngirl231

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA

Living In: Forest, Virginia, USA

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Reviewed: Dec. 23, 2008

Absolutely fool proof!

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Biker Chick

Cooking Level: Expert

Home Town: Elmont, New York, USA

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Reviewed: Nov. 3, 2008

very good recipe..a little to rich in flavor for my taste but everyone loved it!

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Tina

Cooking Level: Expert

Home Town: Morehead, Kentucky, USA

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Reviewed: Nov. 17, 2006

I wish I hadn't taken the suggestion of another reviewed and mixed in butterscotch chips - their flavor completely overwhelmed the maple taste.

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LittleLiser

Cooking Level: Expert

Home Town: King, North Carolina, USA

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Reviewed: Aug. 23, 2006

Mmm, so delicious. I admit it - I overcooked it. But the flavor is divine, wouldn't change a thing. I wanted to try it with the good white chocolate and maple extract, but my grocer stuck me with imitation flavoring and white "morsels" as opposed to the chocolate; trust me, it tastes just fine. Thanks so much for sharing! ***Made a second time, boiling for just over 4 minutes, and forgot the maple extract!!! So I have a perfectly textured while chocolate fudge, lol. They say the third time's a charm - let's hope so!

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M. Howland

Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

Living In: Menomonee Falls, Wisconsin, USA

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Reviewed: Aug. 10, 2006

I made this for my mom because she loves maple candy, i don't like maple candy so i didn't try it, but she loved it. my hubby liked it too.

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susan

Cooking Level: Expert

Home Town: Fayetteville, North Carolina, USA

Living In: Fort Leonard Wood, Missouri, USA

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Reviewed: Apr. 9, 2006

I didn't care much for this myself, but others really liked it. I thought that it was a little chewy, which could have been my err in the cooking/boiling process. But th maple flavoring was a good change from the usual peanut butter or chocolate that I make.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Apr. 4, 2006

Delicious fudge. Perfect consistency (but you have to give it time in the refrigerator, so PATIENCE!!)I added more maple extract, about 3 teaspoons. I also mixed in all of the nuts. I lined an 8x8 pan with parchment paper which works better than foil in my opinion.

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LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

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Reviewed: Feb. 15, 2006

This was the first fudge I ever made. It was easy and it was a huge hit at home.

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BINK78

Cooking Level: Intermediate

Home Town: Philippi, West Virginia, USA

Living In: Rittman, Ohio, USA

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Reviewed: Feb. 15, 2006

This is the first fudge that worked for me. I made a few changes. I used butterscoth chips and tsp. maple extract. Everyone loved it.

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THE HOOVE

Home Town: London, Ontario, Canada

Living In: Beausoleil First Nation, Ontario, Canada

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Reviewed: Dec. 29, 2005

This fudge came out perfect! The texture was not too soft and not too hard at all! Next time, I think I will add a little more maple extract than what the recipe called for though. Maybe 2 teaspoons or so. I could taste a lot of white chocolate from the chips still, so I think more maple would be better. This was a great recipe and I for sure will be using it again next year. Thanks!!

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Kerri

Cooking Level: Intermediate

Living In: Yucaipa, California, USA

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Reviewed: Dec. 29, 2005

Flavor was nice, but I'd use more maple extract next time. Instead of garnishing the fudge with walnut halves, I doubled the chopped walnuts inside the fudge. And unless you like your fudge wafer thin, use an 8x8 pan. I trusted the recipe (unfortunately) and poured the fudge into a 13x9 pan. I realized the fudge was incredibly thin (I'm used to SQUARES of fudge, not WAFERS of fudge!!!) so I quickly removed the foil & fudge from the 13x9 pan and smushed it into an 8x8 (not an easy task since the fudge was cooling and thickening.) Wish the recipe had stated an 8x8 pan - it sure would have made for a more pleasant experience. I gave it 4 stars instead of 5 because who wants fudge wafers?? I've never seen flat fudge in fudge shops!!!!

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KIMAR

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Reviewed: Dec. 24, 2005

I've made this fudge a couple of times and it always turns out. By the suggestion of other members, I used butterscotch morsels and extra maple extract. Yum. The only problem with this recipe is that everyone seems to eat way more then they wanted to! Good luck!

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MELISSAJ

Cooking Level: Beginning

Living In: Welland, Ontario, Canada

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Reviewed: Dec. 23, 2005

My family loved this recipe! I used half white chips & half butterscotch chips. I also used pecans since I was out of walnuts.

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JEANNELYNN

Cooking Level: Intermediate

Living In: Rio Rancho, New Mexico, USA

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Reviewed: Dec. 21, 2005

Very easy, extremely delicious fudge! Literally melts in your mouth. I got a lot more than 50 pieces - it's so rich a small piece is enough (if you can resist more!).

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