Reviewed: Jan. 20, 2012

Best Fudge I've Ever Had!!!!!!!!! This was only my 2nd time making fudge..(first time from a different recipe and did not turn out well). and it was the easiest to make! For those unsure of the chocolate and the marshmallows.. they make the fudge! They really do. They give it that nice creamy smooth texture.

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Reviewer:

Kelly

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Barrie, Ontario, Canada

Reviewed: Dec. 23, 2011

i used a whole 43ml bottle of maple extract (almost 4x recomended) and it still tastes like prodimintly white chocolate not even a hint of maple, for 2 batchs the ingredient cost around $20 dollars which was alot for my $100 christmas budget.

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Reviewer:

alexhunt321

Reviewed: Dec. 22, 2011

Delicious, I used Giradelli White chips and didn't have the maple extract so subbed 1/4 cup maple syrups during the cooking, I also toasted the nuts. Everyone wanted more!

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Reviewer:

debbyb

Cooking Level: Expert

Home Town: Aberdeen, Washington, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Dec. 18, 2011

Simply put this is the best maple walnut fudge ever. Tastes better than any bought from the best fudge shops for top $$. Delicious!

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Reviewer:

vanderl2

Reviewed: Dec. 17, 2011

Excellent candy. I did notice several reviewers said the candy was not maple tasting enough. I added 2 tablespoons of pure maple syrup and reduced the milk by 2 tablespoons. I also cook for about 8 to 9 minutes instead of 5. I will surely include this to my candy recipes.

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Reviewer:

carolynstowers@yahoo.com

Reviewed: Dec. 5, 2011

This came out great! I used half brown sugar instead of all white and used more maple extract as another reviewer suggested. It came out SUPER creamy and delicious with the right amount of maple taste.

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Reviewer:

Sprouts!

Cooking Level: Intermediate

Home Town: Milton, Vermont, USA

Living In: Fairfax, Vermont, USA

Reviewed: Dec. 2, 2011

I took JillP.'s advice regarding extra maple and she was right! This is the BEST MAPLE FUDGE I've EVER had. I gave up fudge about 4 years ago after screwing up 2 batches. Just figured I sucked at it and moved on to other things. This year, however, I decided to try my hand again and am so glad I did. This is not only FAR EASIER than the recipes I'd followed before, it tastes so incredible. . .like Candy Shoppe type fudge! Thanks so much for this great recipe and for your modifications, JillP.!!

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Reviewer:

Donna

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Nov. 24, 2011

Ugh. This recipe so sounded similar to my grandma's fudge recipes but a waaay smaller batch and a different flavor. I just had to try it - I was so hopeful. It did NOT turn out well at all and I think it mostly had to do with the directions but there wasnt a very maplely flavor and I use tsp extract. It's still edible so I'll bring it to Thanksgiving dinner and hope it gets eaten rather than wasted.

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Reviewer:

Bitchnkitchen

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

Reviewed: Sep. 21, 2011

I made this fudge today with just a little 'tweaking' I melted the white morsels and marshmallows in a double boiler while cooking the other ingredients. I also added the maple flavoring (doubled as suggested) into the cooking milk/sugar/butter and salt mixture. When the desired time was up, I poured the liquid into the marshmallow/chocolate combination and whisked it until smooth while still in the double boiler. I doubled the recipe and got two very nice bread pans of fudge which is more in keeping with the slices of fudge you get in shops. My sister said the fudge tasted very good, I found it to be a little 'grainy' but had a good taste...

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Reviewer:

Grissomsgirl72

Home Town: Chicago, Illinois, USA

Living In: Round Lake, Illinois, USA

Reviewed: Jul. 4, 2011

I took the advise of others and boiled it for ten minutes. I also used 2 teaspoons of maple extract&used a 9x9 pan instead.. I made this at the request of a co worker and friend. I grew up right across.the lake from Vernont where maple nut fudge is popular. While it doesnt taste exactly like that its still really good and so easy to make. I'll definitely make it again!!

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