Reviewed: Apr. 21, 2009

Excellent recipe, very light and fluffy with lots of maple flavor! Substituted the cream of tartar for vinegar (3X amt of tartar amt) since I did not have any and was still great! Loved it!

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veggienb

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Reviewed: Mar. 3, 2008

Very tasty! I'm waiting to put it on the brown sugar brownies that are cooking and I can't stop eating it. It has a nice, light flavor.

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Lisa B.

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Reviewed: Oct. 1, 2004

A very simple, easy recipe for a yummy frosting. Thanks Carol!

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TALLONES

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Reviewed: Jul. 6, 2004

This was good but a little sticky rather than peaky. I doubled the cream of tarter and that helped it peak more. I also removed it from the double boiler once everything was thickening up. I put it on a Black Walnut cake and my husband loved it. Garnished with walnuts on top of frosting.

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