Maple Walnut Frosting Recipe - Allrecipes.com
  • READY IN 20 mins

Maple Walnut Frosting

Recipe by  

"This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
  2. Fill and frost cake. Sprinkle the top with chopped nuts.
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Reviews More Reviews

May 01, 2009

Excellent recipe, very light and fluffy with lots of maple flavor! Substituted the cream of tartar for vinegar (3X amt of tartar amt) since I did not have any and was still great! Loved it!

 
Jul 06, 2004

This was good but a little sticky rather than peaky. I doubled the cream of tarter and that helped it peak more. I also removed it from the double boiler once everything was thickening up. I put it on a Black Walnut cake and my husband loved it. Garnished with walnuts on top of frosting.

 

5 Ratings

Mar 03, 2008

Very tasty! I'm waiting to put it on the brown sugar brownies that are cooking and I can't stop eating it. It has a nice, light flavor.

 
Oct 01, 2004

A very simple, easy recipe for a yummy frosting. Thanks Carol!

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 27.3 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 16 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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