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Maple Walnut Frosting

By: Carol  
"This is a good cake frosting, and is especially good when the maple syrup can be purchased in March. You can use the artificial for those of you who do not live in the north, or cannot obtain it. This recipe will fill and frost a 9 inch cake."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 137 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 egg whites
  • 1 1/4 cups packed brown sugar
  • 1/4 cup maple syrup
  • 3 tablespoons cold water
  • 1/8 teaspoon cream of tartar
  • 1/4 cup chopped walnuts

Directions

  1. Place egg whites, brown sugar, maple syrup, water, and cream of tartar in the top of a double boiler over boiling water. Beat with a mixer until frosting has a good spreading consistency, and will stand in peaks. Remove from heat.
  2. Fill and frost cake. Sprinkle the top with chopped nuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 123 | Total Fat: 1.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by veggienb 
Excellent recipe, very light and fluffy with lots of maple flavor! Substituted the cream of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by Robin Gail 
This was good but a little sticky rather than peaky. I doubled the cream of tarter and that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by Lisa B. 
Very tasty! I'm waiting to put it on the brown sugar brownies that are cooking and I can't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2004 by TALLONES 
A very simple, easy recipe for a yummy frosting. Thanks Carol! MORE

 
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