Recipe by Chef John
"This is the perfect thing to make and volunteer to bring to your family Thanksgiving gathering when you want to look like you made an effort! The maple syrup sweetens it perfectly and the walnuts make the texture so much more interesting."
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1 (12 ounce) package
fresh cranberries, rinsed and drained
freshly squeezed orange juice
dark (grade B) maple syrup
freshly grated ginger
freshly grated orange zest
1 (3 inch)
This is not your typical cranberry sauce - it was easy to make and absolutely delicious. I brought the cranberry sauce to a Thanksgiving Dinner and everyone loved it; even someone who doesn't usually like cranberry sauce at all. I won't wait till Thanksgiving to make this again.
Yes, and it is fantastic! As a non-cook, I found the recipe easy to follow and it didn't call for too many ingredients. Bravo!
This was awesome !!! Changed a few things. Even used dried cranberries instead , cuz that's what I had and it tasted Devine !!!
made it last year and today. Yum!!
I also added fresh chopped pineapple
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Walnut Cranberry Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 87
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