Recipe by krisrm
"A delicious, light chiffon with a very Canadian taste. The butterscotch whipped cream frosting is to die for!"
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1 1/2 cups
finely chopped walnuts
cream of tartar
1 (3.4 ounce) package
instant butterscotch pudding mix
This cake is amazing! The icing wasn't for me though, too plain for such an elegant cake. NOTE: You need 7 eggs, but only 5 of the yolks. I also sliced the cake in half and added some walnuts and drizzles of pure maple syrup. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Maple Walnut Chiffon Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 231
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