Reviewed: Mar. 7, 2005

These bars were very tasty, my family enjoyed them. The only problem I had with them is taking longer to cook than it specified and then it sunk in the middle of the pan while cooling off. So, I'm not sure what went wrong with that. But, the taste of the bars and frosting we all liked and they smelled delicious too! I will try them again.

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Dragonflyz

Cooking Level: Expert

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Reviewed: Mar. 29, 2003

My Husband and family really liked the Maple Walnut Bars. I altered it slightly by adding butter instead of margarine and a little more Maple syrup to the frosting until it reached the strength I liked. I also spread it thin to make bars instead of more cake like. Thank you Debbie Rowe for sharing this recipe. Connie

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CONNIE WYATT

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Reviewed: Jul. 12, 2001

This recipe, as is, came out terrible! I used a 9x13 pan--though recipe called for 8x8--and they still came out way too thick for bars. They seemed more like a dry, thick cake. The icing was the worst part. I think there has to be an error in the amounts. 1/2c butter with only 1/4 c sugar & 2 ounces of cream cheese tastes like sweetened butter. The texture was terrible. I made them for a family outing of 15 and only 1 was eaten.

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JRDAIL

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Reviewed: Jan. 13, 2001

This recipe is delicious!! I made it for my dad who is a Maple Walnut lover. The length of time to prepare is not too bad, but the end result is worth it!! Dad will be happy today, I am making him another batch!!

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