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Maple Walnut Bars

By: Debbie Rowe  
"This is a maple flavored bar with a delicious cream cheese icing."

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (5)

Rate/Review | 134 people have saved this

 

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Original Recipe Yield 12 - 16 bars
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 cup packed brown sugar
  • 1/2 cup butter
  • 1 cup real maple syrup
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup ground walnuts
  • 1/2 cup butter, softened
  • 2 ounces cream cheese, softened
  • 1 tablespoon light brown sugar
  • 3 tablespoons real maple syrup
  • 3/8 cup confectioners' sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an 8 x 8 inch pan.
  2. In a medium bowl combine flour and baking soda. Mix well and set aside.
  3. In a large bowl with an electric mixer, blend brown sugar and 1/2 cup margarine to form a grainy paste. Scrape down sides of bowl, then add 1 cup syrup, egg and vanilla. Beat at medium speed until smooth.
  4. Add the flour mixture and walnuts and blend at low speed just until combined. Pour batter into baking pan and smooth top with a spatula. Bake 40 to 45 minutes or until toothpick inserted into center comes out clean. Cool in pan.
  5. To Make Maple Frosting: In a medium bowl, cream 1/2 cup margarine and cream cheese with an electric mixer at high speed. Add 1 tablespoon brown sugar and 3 tablespoons maple syrup, and beat until smooth. Slowly add confectioners sugar and reduce mixer speed to low. Once sugar is added mix until smooth. If frosting appears thin gradually add confectioners sugar until frosting thickens. Spread frosting on top of bars in pan and cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 311 | Total Fat: 16.5g | Cholesterol: 48mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2003 by CONNIE WYATT 
My Husband and family really liked the Maple Walnut Bars. I altered it slightly by adding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2005 by Dragonflyz 
These bars were very tasty, my family enjoyed them. The only problem I had with them is taking... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JRDAIL 
This recipe, as is, came out terrible! I used a 9x13 pan--though recipe called for 8x8--and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KEYWEST 
This recipe is delicious!! I made it for my dad who is a Maple Walnut lover. The length of... MORE

 
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