More Recipes Like Maple Walnut Banana Bread

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Orange Banana Nut Bread

Submitted by: Barbara Roethlisberger
Provided by: Taste of Home

I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist.

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Peanut Butter Banana Bread

Submitted by: Juanita Sisco
Provided by: Taste of Home

Bananas and chunky peanut butter complement each other in this quick break, which bakes to a beautiful golden brown. It's a fun change of pace from typical banana breads.

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Maple Banana Bread

Submitted by: Starflower

Home Town: Los Angeles, California, USA

This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.

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Banana Split Bread

Submitted by: Janis Allnatt
Provided by: Taste of Home

I developed this recipe in an effort to add pizzazz to my plain banana bread. I was pleased with the results, and so were my family and friends.

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Raisin Banana Bread

Submitted by: Margaret Hinman
Provided by: Taste of Home

Grated carrots and zucchini, plus raisins and walnuts, bring a wonderful blend of flavors to this out-of-the-ordinary banana bread. The recipe comes from Margaret Hinman of Burlington, Iowa, whose 92-year-old aunt shared it with her.

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Oat-Chip Banana Bread

Submitted by: Lisa Green
Provided by: Simple & Delicious

'Banana bread has always been a favorite in our home,' writes Lisa Green of Kunkletown, Pennsylvania. 'As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!'

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Banana Bread

Submitted by: Irene Evans
Provided by: Taste of Home

This recipe's special because it uses no eggs or milk. I know that there are many people who are on milk-free diets, so this bread is perfect for them.

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Banana Maple Nut Bread

Submitted by: Crytal

Maple syrup is the distinctive sweetener in this banana-walnut loaf.

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Pineapple Banana Bread

Submitted by: Mary Watkins
Provided by: Simple & Delicious

'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.'

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Coconut Banana Bread

Submitted by: Elaine Kyle
Provided by: Taste of Home

White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them.

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