More Recipes Like Maple-Vanilla Syrup

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Cheater Pancake Syrup

Submitted by: Leetah2Hope

Home Town: Decorah, Iowa, USA

Living In: Madison, Wisconsin, USA

This was the syrup I grew up with. It tastes fabulous without all the extra work on getting real tapped maple syrup. It's also a cheaper way to have syrup, as these are things I always have in my cupboard.

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Simple Maple Syrup

Submitted by: LADY2416

We never had store bought syrup in the house, and when you taste this you'll know why. It's so simple and so good, anything else seems pointless.

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Homemade Maple Syrup

Submitted by: LUCYNDA

Home Town: Cardston, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

Make your own maple syrup with 4 ingredients in under 10 minutes.

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Buttermilk Syrup

Submitted by: ALISSASMOM

Home Town: West Saint Paul, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

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Cinnamon Syrup

Submitted by: A.S.G.

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

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Chocolate Syrup

Submitted by: Zen K.

Home Town: Lincoln, Nebraska, USA

Make your own chocolate syrup with this quick and simple recipe.

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Strawberry Syrup

Submitted by: Nancy Dunaway

This recipe is a spin-off of my dad's homemade syrup. Our son requests it with fluffy pancakes whenever he and his family come to visit. --Nancy Dunaway, Springfield, Illinois

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Absolute Best Pancake Syrup

Submitted by: Melissa

This buttery cinnamon syrup is so good, you'll be licking the pan!

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Cinnamon Cream Syrup

Submitted by: Vera Reid

The sugar 'n' spice flavor of this syrup enhances waffles, griddle cakes, even cooked oatmeal. I often fix it for brunches.

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Blackberry Syrup

Submitted by: Harriet O'Neal

Syrup for use on pancakes. You can store the syrup in the refrigerator if you intend to use it quickly. To preserve for a longer time, sterilize the jars, pour into the canning jars to within 1/4 inch of lid, adjust lids and process in boiling water canner for 10 minutes.