Recipe by JJOHN32
"Great for a holiday brunch."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream cheese, softened
packed brown sugar
maple flavored syrup
This was delicious, but it took a lot of preparation. The wait was worth it.
These turned kind of dry, but they were still good.
Was looking for something quick with no time for cinnamon rolls waiting for yeast to rise and this was it. Had no walnuts on hand so only used the regular pancake syrup on hand mixed with some melted butter with the brown sugar. Still turned out excellent with rave reviews from the family. Thanks for the great recipe, have added it to my favorites.
I took these to a Thanksgiving breakfast and they were devoured, I will have to make them again so I can have more than one. I did everything but bake them the night before and they were still great, I was afraid they wouldn't do well sitting in the refrigerator all night but they were wonderful. Use real maple syrup, I doubt the faux-maple flavored syrups would be good.
Nice treat Eleanor, and fairly easy to put together. Best if eaten the same day baked. The next day were'nt quite as good. Thanks.
This was NOT fool proof. My dough was too sticky and fell apart when i went to twist it. Cream cheese went everywhere. In the end I just threw it all in the pan thinking at least it would taste good. It crumbled apart after I baked it and tasted too sugary sweet for me.
I think the amount of milk needed may need to be adjusted depending on what type of baking mix you are using. Next time I think I will add bit by bit until the dough is moist. Other than that, the taste is good and the recipe is easy to follow!
This is a really creative recipe! I like the idea of it, but I didn't love the end result. It definitely had that distinctive baking mix flavor for me. My husband didn't taste that, but he thought they were too sweet. So, neither of us particulary loved this. The only change I made was to use sliced almonds instead of the walnuts. Thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 56
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Oven baked pumpkin doughnuts with maple glaze.
These cheesy Pepperidge Farm® Puff Pastry strips are so easy to make!
Maple syrup and walnuts create an amazing cranberry sauce.