Maple Toffee Shortbread Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 13, 2013
This was a fairly easy recipe to follow so not sure what happened, but the cookies weren't good. The texture was flat and nothing, they tasted like eating a pound of butter (and put I made sure I put in all the ingredients as listed). Sorry, I didn't care for them.
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Reviewed: Dec. 22, 2013
These were wonderful. I followed the recipe exactly, except I did increase the flavoring to a full teaspoon for fear that the flavor would get lost. That was a good call because it was still a very subtle flavor. Because of the weather, I upped the flour by another 1/4 Cup also and believe that it was perfect. Used a cookie scoop for uniformity, baked for 15 minutes exactly. Once cooled, I did dip half the cookie in melted chocolate and topped some with the toffee bits and others with almond slices. A very nice addition to the holiday cookie round up. Thanks for a great and easy, straightforward recipe.
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Cooking Level: Expert



 
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