recipe reviews for:

Maple Teriyaki Salmon Fillets

“Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York”

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Reviewed: Sep. 21, 2009

Not a huge fan of salmon, but this recipe is a keeper.

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Liv2Grill

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Reviewed: Jul. 9, 2009

This was great, made it with the salmon that my spouse caught last night. Our children and friends loved it. :)

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loni

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Reviewed: Jul. 6, 2009

Magnifica!! Although the glaze needs to be thicker...

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cpf

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Reviewed: Jul. 5, 2009

This was fantastic. Will definitely make again.

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Reviewed: Jun. 24, 2009

These were delicious. I added 2 tbsp of brown sugar to offset the mustard. I boiled it to desolve the sugar and release the flavors of the minced garlic I added as well. Let it cool and then let the salmon marinate. It turned out excellent! Thank you for the recipe.

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Bre

Cooking Level: Expert

Living In: Ketchikan, Alaska, USA

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Reviewed: May 7, 2009

the best teriyaki salmon i have ever had

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Aileen(La Tuti)

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Reviewed: May 6, 2009

Good flavor, try with chick or pork

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Charlene

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Reviewed: Feb. 13, 2009

Perfect recipe, really love this dish and it is so easy to make.

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melissa

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Reviewed: Feb. 5, 2009

Pretty tasty. It's very easy to make and my 2-year old loved it. It was just a little too bland for me. Maybe some more soy, or added ginger?

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suz

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Reviewed: Jan. 23, 2009

the best i add mushrooms to ive made it for parents, siblings, and grandparents very good

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oliviamommy

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Reviewed: Jan. 13, 2009

This was easy and very good! I made it with glorified mashed potatoes, fresh green beans and sourdough bread. I will add it to my list of 30 minute meals!

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Sarah

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Reviewed: Sep. 16, 2008

Sorry, I found this very bland and the sauce very runny. Basically, no flavor. Would not make again.

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katv

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Jun. 29, 2008

My family absolutely loved it! They ate it all. Absolutely no leftovers.

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SugaMama

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Reviewed: May 23, 2008

Good marinade. Very tasty. Might even try it for chicken.

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SHANNYN79

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Apr. 14, 2008

I made this for a baby shower and it was a BIG hit! Very flavorful! Everyone wanted the recipe!

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starrq8

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Reviewed: Aug. 9, 2007

Simple and sweet. The kids enjoyed it too. I have made this recipe a couple times. The second time I substituted garlic and onion powder instead of the minced version. The glaze cooked on the stovetop, reduces down nicely for a sauce over white rice.

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Cara A.

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Reviewed: May 5, 2007

A bit sweet but not bad!

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ADRASTEIA

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Reviewed: Apr. 2, 2007

Very easy and great tasting! I would make twice as much sauce, because it's so good. I had a 1-pound fillet and broiled it between 5-10 minutes.

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Kryss

Cooking Level: Intermediate

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Reviewed: Mar. 23, 2007

This is our favorite salmon recipe now. I have made it several times for company, it always get rave reviews and recipe requests. Wonderful flavor with very little work. Tastes like an entree from a fancy restaurant. Even my picky teenagers liked it.

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