recipe reviews for:

Maple Teriyaki Salmon Fillets

“Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York”

Sort reviews by:
DATE
RATING
MOST HELPFUL

Reviewed: Apr. 27, 2012

Turned out great. My 10 year old has chosen the recipe and was chasing me for a while asking for it. He was sooo happy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Leftovers

Reviewed: Oct. 20, 2011

Good combination of ingredients to give baste that teriyaki taste. I follow the ingredients the way you mentioned and did not make any changes to it, and the salmon was awesome!! I only halfen the amount of garlic cloves the recipe called for. My only suggestion is to try and thicken the teriyaki sauce in a small pan on stove prior to pouring on salmon, because the sauce was a too soupy. Try adding some kind of rogue to the sauce to give it that thickness. Otherwise the flavor of salmon was great and I will be preparing this again!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sabray

Reviewed: Oct. 6, 2011

This recipe was very good. My husband really enjoyed it.I will differently use this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

carol gambrel

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

Reviewed: May 27, 2011

Great recipe! I marinated the salmon for about 3 hours then grilled on a cedar plank. VERY GOOD!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Faye

Reviewed: Feb. 23, 2011

Loved it! I added ginger and a bit of garlic, but loved the maple flavor. Served this with some soba noodles for a Valentine's Day dinner along with a cucumber salad. Great mix of flavors. Thanks for the recipe!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Julecook

Reviewed: Jan. 4, 2011

This dish was awesome! i added 1 tsp. of liquid smoke to the marinade... i made an additional batch of marinade instead of taking a portion out, and soaked sliced onions in it for a few hrs... 20 mins before broiling i took out the onion slices and soaked apple slices... i layered the fish then onions then apples... delirious! my 11 yr old brother loved it and so did my father who does not like sweet dishes. thanks for the recipe :)

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

creimer_08

Reviewed: Nov. 16, 2010

This was very good, but not my favorite.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Janet Shum

Cooking Level: Expert

Home Town: Corbett, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Oct. 29, 2010

Love this recipe, I shared it with all my family and the chain is still going

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kari

Home Town: Oakdale, California, USA

Living In: Ventura, California, USA

Reviewed: Oct. 25, 2010

This was quite good. I have a different glaze recipe that I normally use for salmon that I think we like a little more, but this is a nice alternative when we want something different. The glaze is a bit too thin; I wanted to reduce it on the stove first, but I didn't take the time. It still turned out pretty good, especially after I drizzled a little on the cooked salmon right before we ate it. I did add a little apple cider vinegar to the glaze since it was super sweet without it, and I also baked the salmon at 400 degrees instead of broiling it.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Sweets

Reviewed: Oct. 7, 2010

I have been waiting to make this for a couple weeks now and it was so perfect! I would put a bit more marinade on the salmon but the flavor of the marinade was great! I am going to try it on chicken and veggies in the future because it was a great marinade!

Was this review helpful? [ YES ]
4 users found this review helpful