Reviewed: Apr. 19, 2009

good but like rub for grilling better than marinade for depth of flavor

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FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Feb. 11, 2009

This is a wonderful marinade! I usually won't eat fish, but we found a pre-marninated salmon at a store and fell in love and then of course, the store stopped carrying it! This recipe produces almost the exact same flavor! Instead of grilling it though, I put it under the broiler to let it brown. Then if it still needs some time to reach ideal temp, I crank the oven to 450 to let it finish off. Great recipe! Thanks!

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sourfleed

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Reviewed: Feb. 2, 2009

Splendid flavor! If you have never liked salmon, I urge you to try it again with this marinade. I used fresh-pressed garlic too which makes such a big difference in any recipe calling for garlic. If you have natural maple syrup from the tree (like the northwoods where I live!) that is a bonus too! Thank you for sharing this recipe with us.

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barbies66

Cooking Level: Expert

Home Town: Redwood Falls, Minnesota, USA

Living In: Hayward, Wisconsin, USA

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Reviewed: Sep. 12, 2008

Found this recipe in a hurry for a Friday Night Salmon Special at my restaurant. I followed to a t, and should've read some of the user suggestions, but it sold out and people were raving!

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EARLIERUS

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Reviewed: Apr. 22, 2008

This recipe may have been a bit bland without adding a few things. I added a dash of ground cayenne pepper & fresh grated ginger. I didn't have any apple juice on hand so instead I used orange juice. I think the orange flavor is a little more "Asian" anyway. So...with the additions and substitution it was very good. Oh, and I used Sugar Free Syrup and light OJ to cut the sugar and it was still GREAT.

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Jessica Dudley

Cooking Level: Intermediate

Home Town: Marine, Illinois, USA

Living In: Troy, Illinois, USA

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Reviewed: Feb. 20, 2008

followed to the T and family wasn't too impressed. we eat salmon at least once a week so i try alot of different marinades. we thot it was too sweet and not enough real flavor. you could add ginger, red pepper flakes, sesame oil, any one of these or all would add some oomph! allrecipes has other better offerings. bon appetit!

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matgurl

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Long Beach, California, USA

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Reviewed: Feb. 12, 2008

This was pretty good. I didn't grill it because of the weather, but cooked it in the oven. I was hoping for a thicker glaze for the top of the fish. Nice flavor just would've liked to have the crusting from a "sugared" glaze.

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Karen

Cooking Level: Expert

Home Town: Oxford, Mississippi, USA

Living In: Collierville, Tennessee, USA

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Reviewed: Feb. 8, 2008

this recipe is DELICIOUS! From a user suggestion, I added a bit of grated ginger and a tablespoon of honey. My kids (ages 5 and 3) asked for seconds AND thirds!!!!!

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tammyfestejo

Cooking Level: Intermediate

Home Town: Monterey, California, USA

Living In: Indio, California, USA

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Reviewed: Jan. 21, 2008

this receipe was awesome

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marg

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Reviewed: Jan. 6, 2008

Thanks for the recipe Suzanne - it tastes similar to a maple salmon I can buy at the local grocery store (although your recipe is way better). The marinade is easy to prepare, low fat and very tasty. I made it just as indicated - only I used chopped green onion, and next time, will add some chopped fresh ginger just for a different flavour. Can't wait to try it on chicken.

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Barb A.

Cooking Level: Expert

Home Town: Halifax, Nova Scotia, Canada

Living In: Bridgewater, Nova Scotia, Canada

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Reviewed: Jun. 25, 2007

This was good. I like the combination of maple and salmon very much. I used my g.f.grill which is new, and cooked it a hair too long. But the flavors came through well. I'll fix it again.

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