Reviewed: Nov. 26, 2011

Our favourite salmon recipe until now has been "Maple Salmon" (submitter is STARFLOWER) from AR (that one is now second favourite!). We liked that that the sauce wasn't overly teriyaki-y (I used only 1 TBsp. each of dark soy sauce & Mama Sita's BBQ marinade) and let the flavour of the fish come through. We did this on the stove-top as grilling season has ended here (there's snow outside!). This would pair great with a rice and veggie side, but since were a little rushed for dinner we had it with a green salad. Even our 3 year old son gobbled this down. Definitely a keeper!

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2 users found this review helpful

Reviewer:

RMSR

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

Reviewed: Aug. 1, 2011

This is easily one of the better salmon marinades I have used. I placed the fillets on a vegetable grill plate and grilled over indirect coals for about 20 minutes. I do this so I do not have to flip the salmon. I also placed some cherry wood chips that I soaked over the coals for added flavor. Thank you for such a great and simple recipe!

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3 users found this review helpful

Reviewer:

cookinginmaine

Reviewed: Jul. 31, 2011

VERY GOOD - easy to prepare marinade! I served with potato dauphinoise and sauteed spinach. Tres bon!

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3 users found this review helpful

Reviewer:

Xtine

Cooking Level: Expert

Reviewed: Apr. 29, 2011

This was a great marinade recipe for salmon. I received compliments for my family. I really enjoyed this recipe. Thanks!

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4 users found this review helpful

Reviewer:

Reecee715

Reviewed: Mar. 29, 2011

Delicious. I used green onions and included it in the marinade and also marinated for longer than 3 hours. Extra garlic (I tend to do this anyways) gives more flavor. The maple syrup I think is what makes this recipe really special. I used 100 percent pure maple syrup and it wasn't overpowering or too sweet. I'll be making this again soon!

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5 users found this review helpful

Reviewer:

vixenvillain

Cooking Level: Beginning

Living In: Los Angeles, California, USA

Reviewed: Jan. 31, 2011

Very good. I added a tablespoon of cornstarch to cold water to thicken it.

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4 users found this review helpful

Reviewer:

KAAYTES

Reviewed: Jan. 9, 2011

Very Good. I added fresh ginger and a couple of extra cloves of garlic. I baked and added the extra marinade to the dish as it cooked.

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6 users found this review helpful

Reviewer:

jenznc

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Living In: Holly Springs, North Carolina, USA

Reviewed: Jun. 20, 2010

I made this, adding fresh ginger, and as a marinade it was still pretty subtle. Not the fullest flavour for the buck. HOWEVER once the salmon was grilling I boiled the marinade for about 10 minutes or so and served it as a sauce at the table. The sauce was a hit. The boiling brought out and concentrated the flavours, so I would recommend serving it that way. Everyone had seconds.

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7 users found this review helpful

Reviewer:

mighty moose

Cooking Level: Expert

Home Town: Whitehorse, Yukon, Canada

Reviewed: Apr. 19, 2009

good but like rub for grilling better than marinade for depth of flavor

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4 users found this review helpful

Reviewer:

FOXHUNTER

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 11, 2009

This is a wonderful marinade! I usually won't eat fish, but we found a pre-marninated salmon at a store and fell in love and then of course, the store stopped carrying it! This recipe produces almost the exact same flavor! Instead of grilling it though, I put it under the broiler to let it brown. Then if it still needs some time to reach ideal temp, I crank the oven to 450 to let it finish off. Great recipe! Thanks!

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6 users found this review helpful