Photo of: Maple Teriyaki Salmon Fillets

Maple Teriyaki Salmon Fillets

Submitted by: Kathy Schrecengost 
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. --Kathy Schrecengost Oswego, New York 

Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Salmon is baked with a delicate maple glaze. 

Photo of: Teriyaki Salmon

Teriyaki Salmon

Submitted by: Jeannette Henderson 
Salmon is special here in the Northwest, and we've often had the privilege of catching some in the Columbia River. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. 

Photo of: Anne's Fabulous Grilled Salmon

Anne's Fabulous Grilled Salmon

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon. 

Photo of: Cedar Planked Salmon

Cedar Planked Salmon

Submitted by: wmore 
Home Town: Plant City, Florida, USA
Living In: Brownsburg, Indiana, USA
This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus. 

Photo of: Maple-Soy Glazed Salmon

Maple-Soy Glazed Salmon

Submitted by: Alli Supporting Member (Click to learn more about Supporting Membership)
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. 

Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr 
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 

Photo of: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin Geraldson 
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal. 

Photo of: Grilled Salmon Kyoto

Grilled Salmon Kyoto

Submitted by: MEYERKL2 
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger! 

Photo of: Balsamic and Rosemary Grilled Salmon

Balsamic and Rosemary Grilled Salmon

Submitted by: joyfuljoyous 
Home Town: Austin, Texas, USA
Living In: Albuquerque, New Mexico, USA
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes! 
 
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